Cuba · National Dish Recipes

Cuba

Ropa vieja is the national dish of Cuba, shredded beef in a rich tomato, pepper and olive sofrito. Our Ropa Vieja recipe shows how to make it at home, and it is one of 131 authentic Cuban recipes waiting below.

The Most Famous Cuban Dishes

  1. Ropa vieja

    Ropa Vieja means old clothes, which is what shredded beef in tomato sauce is held to resemble. Brisket or flank is simmered until it falls into threads, then finished in a sofrito …

Cuba

National Dish Cuba: Natilla (Recipe)

Meet Natilla, the silky vanilla custard that graces Cuban tables at every celebration. Gently sweet and luxuriously smooth, this …

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Cuba

National Dish Cuba: Materva (Recipe)

Say hello to Materva, one of Cuba’s best-loved refreshers. Brewed from yerba mate, this sweet, aromatic drink has become a …

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Cuba

National Dish Cuba: Malanga (Recipe)

Discover Malanga, a humble root vegetable that sits at the heart of Cuban and Caribbean cooking. With its delicate, nutty flavour …

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Cuba

National Dish Cuba: Majarete (Recipe)

Meet Majarete, one of the sweetest treasures of the Cuban table. This silky, spoonable pudding brings together cornmeal, coconut …

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What is the national dish of Cuba?

The national dish of Cuba is ropa vieja, shredded beef in a rich tomato, pepper and olive sofrito. You will find a step-by-step recipe for it on this page, alongside 130 more authentic Cuban recipes.

What food is Cuba famous for?

Cuba's most famous dish is ropa vieja. This page collects 131 authentic Cuban recipes, from everyday classics to festive specialities.