
National Dish Cyprus: Zucchini Fritters (Recipe)
Discover Zucchini Fritters, a much-loved gem of Cypriot cooking. These little golden patties strike the perfect balance between a …
Read more →No dish is officially crowned in Cyprus, yet souvla comes closest, large chunks of meat turned slowly over charcoal. Begin with our Souvla recipe and work through 119 authentic Cypriot recipes.
Souvla is not souvlaki. The pieces are fist-sized rather than bite-sized, they go on a long rotating spit rather than a small skewer, and they cook for well over an hour. Cypriots …

Discover Zucchini Fritters, a much-loved gem of Cypriot cooking. These little golden patties strike the perfect balance between a …
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Discover Zivania-Infused Lamb, a tender celebration of Cypriot cooking. This dish marries succulent lamb with the bold, warming …
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Say hello to Zivania Cake, a wonderfully aromatic bake that carries the spirit of Cyprus in every mouthful. Its secret is Zivania, …
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Meet Yiouvetsi, a soulful Cypriot bake that brings tender meat and pasta together in a rich, cinnamon-scented tomato sauce. This …
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Xerotigana are ribbons of paper-thin dough coiled into spirals in hot oil, fried crisp and then drenched in warm honey with …
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Meet Karpouzi me Halloumi, the sun-soaked Cypriot classic that captures summer on a single plate. Sweet, juicy watermelon meets …
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Say hello to the Village Salad, the sun-drenched classic that captures everything wonderful about Cypriot cooking. Ripe tomatoes, …
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Ring in the New Year the Cypriot way with Vasilopita, a golden, buttery cake that carries far more than good flavour. Baked in …
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Discover Tzatziki, the cool, creamy yoghurt dip that sits at the heart of Cypriot and wider Mediterranean cooking. Fresh cucumber, …
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Meet Tsoureki, the fragrant braided sweet bread that graces Cypriot tables at Easter and every festive occasion in between. …
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Discover Trachanas Soup, a comforting bowl that carries the deep-rooted traditions of the Cypriot kitchen in every spoonful. Made …
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Meet Tirokafteri, the fiery Cypriot cheese dip that brings a taste of the Mediterranean straight to your table. Creamy, tangy and …
Read more →Cyprus has no single official national dish, but souvla is the one most often given that title, large chunks of meat turned slowly over charcoal. A step-by-step recipe is on this page, alongside 118 more authentic Cypriot recipes.
Cyprus's most famous dish is souvla. This page collects 119 authentic Cypriot recipes, from everyday classics to festive specialities.