
National Dish Cyprus: Soutzouk Loukou (Recipe)
Discover Soutzouk Loukou, one of Cyprus’s most treasured sweet treats. Made from little more than grape juice, cornflour and …
Read more →No dish is officially crowned in Cyprus, yet souvla comes closest, large chunks of meat turned slowly over charcoal. Begin with our Souvla recipe and work through 119 authentic Cypriot recipes.
Souvla is not souvlaki. The pieces are fist-sized rather than bite-sized, they go on a long rotating spit rather than a small skewer, and they cook for well over an hour. Cypriots …

Discover Soutzouk Loukou, one of Cyprus’s most treasured sweet treats. Made from little more than grape juice, cornflour and …
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Meet Sheftalia, one of Cyprus’s most beloved grilled treats. These little parcels of seasoned minced meat, fresh herbs and …
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Say hello to Shanklish, a fragrant cheese speciality that captures the sunny spirit of Cyprus in a single bite. Crumbled …
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Say hello to Sfougato, a savoury Cypriot omelette that brings a little slice of the Mediterranean straight to your table. This …
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Meet Seftalies, one of Cyprus’s most cherished grilled treats. These fragrant, spiced parcels of minced lamb or pork are …
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Discover Saganaki, the very good fried-cheese classic that Cyprus shares with its Greek neighbours. With little more than a good …
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Discover Rizogalo, one of Cyprus’s most comforting sweet treats. This creamy rice pudding folds soft, tender grains into …
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Discover Revani, one of Cyprus’s most cherished sweets. This moist, golden semolina cake is drenched in a fragrant lemon …
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Meet Resi, a warmly spiced Cypriot dish that turns a handful of humble ingredients into something genuinely memorable. Tender rice …
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Meet Psito, a slow-braised classic that captures the soul of the Cypriot kitchen. Tender meat is simmered gently with ripe …
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Bring a little Mediterranean sunshine to your table with Prawn Saganaki, a much-loved classic of the Cypriot kitchen. Tender …
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Meet Pourgouri, the humble bulgur dish that sits at the very heart of the Cypriot table. Warm, nutty and deeply comforting, it …
Read more →Cyprus has no single official national dish, but souvla is the one most often given that title, large chunks of meat turned slowly over charcoal. A step-by-step recipe is on this page, alongside 118 more authentic Cypriot recipes.
Cyprus's most famous dish is souvla. This page collects 119 authentic Cypriot recipes, from everyday classics to festive specialities.