
National Dish Cyprus: Pourekkia me Anari (Recipe)
Meet Pourekkia me Anari, a much-loved treat from the sunny island of Cyprus. These delicate fried pastries wrap a crisp, golden …
Read more →No dish is officially crowned in Cyprus, yet souvla comes closest, large chunks of meat turned slowly over charcoal. Begin with our Souvla recipe and work through 119 authentic Cypriot recipes.
Souvla is not souvlaki. The pieces are fist-sized rather than bite-sized, they go on a long rotating spit rather than a small skewer, and they cook for well over an hour. Cypriots …

Meet Pourekkia me Anari, a much-loved treat from the sunny island of Cyprus. These delicate fried pastries wrap a crisp, golden …
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Meet Pitaroudia, the crisp little chickpea and potato fritters that have long been a treasured part of Cypriot home cooking. …
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Meet Pishies, the moreish little dough parcels that capture the heart of the Cypriot kitchen. Wrapped in a wonderfully tender …
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Meet Pischies, a true highlight of Cypriot cooking and a favourite right across the island. These traditional filled pastry …
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Meet Pilafi Pourgouri, the humble bulgur pilaf that sits close to the heart of Cypriot home cooking. Made from toasted bulgur …
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Discover Pastitsio, the hearty pasta bake that sits at the very heart of Cypriot home cooking. Layers of macaroni are folded …
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Bring a taste of the Mediterranean to your table with Orzo with Vegetables, a bright, wholesome dish that captures the sunny …
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Discover Olive Pie, a savoury little pastry that packs the whole spirit of the Mediterranean into a single bite. These crisp, …
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Say hello to Mpourekia, the little Cypriot pastries that pack a whole world of Mediterranean flavour into one golden parcel. …
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Discover Moustalevria, a traditional Cypriot dessert that captures the warmth and hospitality at the heart of the island’s …
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Discover Moussaka, the celebrated national dish of Cyprus. This rich, layered bake brings together silky aubergines, a savoury …
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Discover Meze, the national dish of Cyprus and a true feast for the senses. Rather than a single plate, meze is a generous spread …
Read more →Cyprus has no single official national dish, but souvla is the one most often given that title, large chunks of meat turned slowly over charcoal. A step-by-step recipe is on this page, alongside 118 more authentic Cypriot recipes.
Cyprus's most famous dish is souvla. This page collects 119 authentic Cypriot recipes, from everyday classics to festive specialities.