
National Dish Cyprus: Loukaniko (Recipe)
Meet Loukaniko, the fragrant, coarsely ground pork sausages that are a firm favourite across Cyprus. What sets them apart is the …
Read more →No dish is officially crowned in Cyprus, yet souvla comes closest, large chunks of meat turned slowly over charcoal. Begin with our Souvla recipe and work through 119 authentic Cypriot recipes.
Souvla is not souvlaki. The pieces are fist-sized rather than bite-sized, they go on a long rotating spit rather than a small skewer, and they cook for well over an hour. Cypriots …

Meet Loukaniko, the fragrant, coarsely ground pork sausages that are a firm favourite across Cyprus. What sets them apart is the …
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Bring a taste of Mediterranean sunshine to your kitchen with Lemon Potatoes, a bright and fragrant side that captures the spirit …
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Meet Kremmida, one of Cyprus’s most charming little bites: tender vine leaves wrapped around a fragrant filling of rice and …
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Say hello to Kousa Mahshi, a wonderfully homely dish of stuffed courgettes that sits at the heart of the Cypriot table. Tender …
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Discover Koupepia, the beloved national dish of Cyprus. These tightly rolled vine leaves are filled with savoury rice and seasoned …
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Meet Kouneli Stifado, a soul-warming rabbit stew that captures the rustic heart of the Mediterranean table. Tender pieces of …
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Discover Koulouri, one of Cyprus’s most beloved everyday bakes. These crisp, sesame-crusted bread rings have a golden crust …
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Discover Kolokotes, one of the great treasures of the Cypriot table. These savoury pastry parcels tuck a fragrant filling of …
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Meet Kolokasi, one of the true treasures of the Cypriot table. This nourishing tuber, often called “Cyprus taro”, …
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Meet Kokkino Krasi Gliko, a jewel-bright Cypriot dessert that turns a glass of local red wine into something quietly magical. …
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Discover Kleftiko, one of Cyprus’s most treasured dishes. This slow-roasted celebration of tender lamb, fragrant herbs and …
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Say hello to Keftedes, the savoury little meatballs at the heart of Cypriot cooking. Made from seasoned minced meat, fresh herbs …
Read more →Cyprus has no single official national dish, but souvla is the one most often given that title, large chunks of meat turned slowly over charcoal. A step-by-step recipe is on this page, alongside 118 more authentic Cypriot recipes.
Cyprus's most famous dish is souvla. This page collects 119 authentic Cypriot recipes, from everyday classics to festive specialities.