
National Dish Cyprus: Kapamas (Recipe)
Meet Kapamas, a soul-warming stew that captures the heart of the Cypriot table. Tender chunks of meat are simmered low and slow …
Read more →No dish is officially crowned in Cyprus, yet souvla comes closest, large chunks of meat turned slowly over charcoal. Begin with our Souvla recipe and work through 119 authentic Cypriot recipes.
Souvla is not souvlaki. The pieces are fist-sized rather than bite-sized, they go on a long rotating spit rather than a small skewer, and they cook for well over an hour. Cypriots …

Meet Kapamas, a soul-warming stew that captures the heart of the Cypriot table. Tender chunks of meat are simmered low and slow …
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Kalo Prama means “good thing”, which is about as direct as a dessert name gets. It is a semolina and yoghurt cake, …
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Say hello to Kalitsounia, one of Cyprus’s most cherished little treasures. These delicate stuffed pastries wrap a crisp, …
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Discover Kafes, the traditional coffee of Cyprus that turns a simple cup into a moment worth savouring. Brewed slowly in a little …
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Discover hummus, one of Cyprus’s best-loved dishes and a firm favourite far beyond the island’s shores. This …
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Meet Htapodi Xidato, a sun-soaked classic of the Cypriot table where tender octopus is transformed by a bright, herb-flecked …
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Discover Herb-Marinated Fish, a dish that captures the sun-soaked flavours of the Mediterranean in every bite. Fresh fish is …
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Discover Halva, a beloved sweet from the eastern Mediterranean that is especially popular in Cyprus. Made from rich tahini, honey …
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Say hello to Halloumi, the salty, springy cheese that sits at the very heart of Cypriot cooking. Grilled or pan-fried until it …
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Discover grilled octopus, one of Cyprus’s best-loved seafood dishes and a true taste of the Mediterranean. Tender tentacles …
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Say hello to Glyko tou Koutaliou, the little jewel of Cypriot hospitality that turns a spoonful of fruit into a lasting memory. …
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Meet Glyko Karydaki, one of Cyprus’s most treasured sweet traditions. This spoon sweet takes whole walnuts and simmers them …
Read more →Cyprus has no single official national dish, but souvla is the one most often given that title, large chunks of meat turned slowly over charcoal. A step-by-step recipe is on this page, alongside 118 more authentic Cypriot recipes.
Cyprus's most famous dish is souvla. This page collects 119 authentic Cypriot recipes, from everyday classics to festive specialities.