Cyprus · National Dish Recipes

Cyprus

No dish is officially crowned in Cyprus, yet souvla comes closest, large chunks of meat turned slowly over charcoal. Begin with our Souvla recipe and work through 119 authentic Cypriot recipes.

The Most Famous Cypriot Dishes

  1. Souvla

    Souvla is not souvlaki. The pieces are fist-sized rather than bite-sized, they go on a long rotating spit rather than a small skewer, and they cook for well over an hour. Cypriots …

Cyprus

National Dish Cyprus: Kafes (Recipe)

Discover Kafes, the traditional coffee of Cyprus that turns a simple cup into a moment worth savouring. Brewed slowly in a little …

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Cyprus

National Dish Cyprus: Halva (Recipe)

Discover Halva, a beloved sweet from the eastern Mediterranean that is especially popular in Cyprus. Made from rich tahini, honey …

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What is the national dish of Cyprus?

Cyprus has no single official national dish, but souvla is the one most often given that title, large chunks of meat turned slowly over charcoal. A step-by-step recipe is on this page, alongside 118 more authentic Cypriot recipes.

What food is Cyprus famous for?

Cyprus's most famous dish is souvla. This page collects 119 authentic Cypriot recipes, from everyday classics to festive specialities.