Czechia
National Dish Czechia: Slivovicový Kompot (Recipe)
Meet Slivovicový Kompot, a wonderfully fruity Czech plum compote laced with a splash of slivovitz, the country’s beloved …
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Ask what the national dish of Czechia is and the answer is vepřo knedlo zelo: roast pork with pillowy bread dumplings and braised cabbage. Start with our Pečené Vepřo Knedlo Zelo recipe, then browse 111 more Czech classics, from everyday cooking to festive specialities.
The Most Famous Czech Dishes
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Vepřo knedlo zelo
Vepřo Knedlo Zelo is roast pork, bread dumplings and sauerkraut, and Czechs will name it before anything else if asked what their country eats. Caraway goes on the pork. The …
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Vánočka
Meet Vánočka, the golden, plaited Christmas bread that graces festive tables across the Czech Republic. This beautifully braided sweet bread is enriched with raisins and almonds, …
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Svíčková
Discover Svíčková, the dish many Czechs regard as the very soul of home cooking. Tender beef is slow-braised until meltingly soft, then blanketed in a smooth, creamy sauce built on …
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Knedlíky
Say hello to Knedlíky, the soft, pillowy dumplings that sit at the very heart of Czech home cooking. Boiled rather than baked and sliced into neat rounds, they are the classic …
Czechia
National Dish Czechia: Škvarková Pomazánka (Recipe)
Meet Škvarková Pomazánka, a wonderfully hearty spread from the heart of Czech home cooking. Built around crisp pork crackling …
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Czechia
National Dish Czechia: Škubánky (Recipe)
Meet Škubánky, one of the humble treasures of the Czech kitchen. These soft, pillowy potato dumplings are made from little more …
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Czechia
National Dish Czechia: Šišky s Tvarohem (Recipe)
Meet Šišky s Tvarohem, a comforting Czech classic of soft potato dumplings rolled in creamy curd cheese and finished with melted …
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Czechia
National Dish Czechia: Rohlíky (Recipe)
Say hello to Rohlíky, the everyday bread roll you will find in every Czech bakery from Prague to the smallest village. Crisp and …
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Czechia
National Dish Czechia: Rohlíčky s Ořechy (Recipe)
Say hello to Rohlíčky s Ořechy, the dainty little nut crescents that are a fixture of Czech baking. A tender shortcrust wrapped …
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Czechia
National Dish Czechia: Roast Rabbit (Recipe)
Meet Roast Rabbit, or Pečený Králík, one of the great classics of the Czech table. Tender rabbit is bathed in a fragrant marinade …
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Czechia
National Dish Czechia: Roast Duck (Recipe)
Meet Roast Duck, or Pečená Kachna, one of the great set-piece dishes of the Czech table. Crisp-skinned and gently perfumed with …
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Czechia
National Dish Czechia: Řízek (Recipe)
Say hello to Řízek, the crisp, golden-crumbed cutlet that sits at the very heart of Czech home cooking. Made from pork, chicken or …
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Czechia
National Dish Czechia: Rajská Omáčka (Recipe)
Say hello to Rajská Omáčka, one of the great comforting classics of the Czech table. This rich, ruby-red tomato sauce is built …
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Czechia
National Dish Czechia: Quark Dumplings (Recipe)
Meet Tvarohové Knedlíky, the tender quark dumplings that are a much-loved fixture of the Czech kitchen. Wonderfully soft and …
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Czechia
National Dish Czechia: Povidlové Taštičky (Recipe)
Meet Povidlové Taštičky, the little plum-jam pockets that sum up the cosy charm of Czech home baking. Light, pillowy parcels of …
Read more →What is the national dish of Czechia?
The national dish of Czechia is vepřo knedlo zelo, roast pork with pillowy bread dumplings and braised cabbage. You will find a step-by-step recipe for it on this page, alongside 111 more authentic Czech recipes.
What food is Czechia famous for?
Beyond vepřo knedlo zelo, Czechia is famous for dishes like Vánočka, Svíčková and Knedlíky. This page collects 112 authentic Czech recipes, from everyday classics to festive specialities.