Czechia

Czechia

National Dish Czechia: Slivovicový Kompot (Recipe)

Meet Slivovicový Kompot, a wonderfully fruity Czech plum compote laced with a splash of slivovitz, the country’s beloved …

Czechia

Meet Škvarková Pomazánka, a wonderfully hearty spread from the heart of Czech home cooking. Built around crisp pork crackling …

Czechia

Meet Škubánky, one of the humble treasures of the Czech kitchen. These soft, pillowy potato dumplings are made from little more …

Czechia

Meet Šišky s Tvarohem, a comforting Czech classic of soft potato dumplings rolled in creamy curd cheese and finished with melted …

Czechia

Say hello to Rohlíky, the everyday bread roll you will find in every Czech bakery from Prague to the smallest village. Crisp and …

Czechia

Say hello to Rohlíčky s Ořechy, the dainty little nut crescents that are a fixture of Czech baking. A tender shortcrust wrapped …

Czechia

Meet Roast Rabbit, or Pečený Králík, one of the great classics of the Czech table. Tender rabbit is bathed in a fragrant marinade …

Czechia

Meet Roast Duck, or Pečená Kachna, one of the great set-piece dishes of the Czech table. Crisp-skinned and gently perfumed with …

Czechia

Say hello to Řízek, the crisp, golden-crumbed cutlet that sits at the very heart of Czech home cooking. Made from pork, chicken or …

Czechia

Say hello to Rajská Omáčka, one of the great comforting classics of the Czech table. This rich, ruby-red tomato sauce is built …

Czechia

Meet Tvarohové Knedlíky, the tender quark dumplings that are a much-loved fixture of the Czech kitchen. Wonderfully soft and …

Czechia

Meet Povidlové Taštičky, the little plum-jam pockets that sum up the cosy charm of Czech home baking. Light, pillowy parcels of …