Czechia
National Dish Czechia: Pork with Dumplings and Sauerkraut (Recipe)
Meet Vepřo Knedlo Zelo, arguably the most beloved plate in the whole of the Czech Republic. This hearty trio of tender roast pork, …
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Ask what the national dish of Czechia is and the answer is vepřo knedlo zelo: roast pork with pillowy bread dumplings and braised cabbage. Start with our Pečené Vepřo Knedlo Zelo recipe, then browse 111 more Czech classics, from everyday cooking to festive specialities.
The Most Famous Czech Dishes
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Vepřo knedlo zelo
Vepřo Knedlo Zelo is roast pork, bread dumplings and sauerkraut, and Czechs will name it before anything else if asked what their country eats. Caraway goes on the pork. The …
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Vánočka
Meet Vánočka, the golden, plaited Christmas bread that graces festive tables across the Czech Republic. This beautifully braided sweet bread is enriched with raisins and almonds, …
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Svíčková
Discover Svíčková, the dish many Czechs regard as the very soul of home cooking. Tender beef is slow-braised until meltingly soft, then blanketed in a smooth, creamy sauce built on …
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Knedlíky
Say hello to Knedlíky, the soft, pillowy dumplings that sit at the very heart of Czech home cooking. Boiled rather than baked and sliced into neat rounds, they are the classic …
Czechia
National Dish Czechia: Pork Schnitzel (Recipe)
Meet Vepřový Řízek, the Czech pork schnitzel that turns up on almost every pub and restaurant menu across the country. Tender pork …
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Czechia
National Dish Czechia: Pork Goulash (Recipe)
Discover Pork Goulash, a hearty cornerstone of the Czech table. This warming stew simmers tender chunks of pork with sweet …
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Czechia
National Dish Czechia: Pohanka (Recipe)
Meet Pohanka, the humble buckwheat dish that sits close to the heart of Czech home cooking. Earthy, nourishing and wonderfully …
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Czechia
National Dish Czechia: Plněné Papriky (Recipe)
Meet Plněné Papriky, the stuffed peppers that sit at the very heart of Czech home cooking. Plump pepper shells are packed with a …
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Czechia
National Dish Czechia: Pivní Guláš (Recipe)
Meet Pivní Guláš, the hearty Czech beer goulash that marries the country’s beloved brewing tradition with the deep, warming …
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Czechia
National Dish Czechia: Perník (Recipe)
Discover Perník, the fragrant Czech honey cake that fills the kitchen with the warm scent of cinnamon and ginger. Rich, dark and …
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Czechia
National Dish Czechia: Perníčky (Recipe)
Meet Perníčky, the fragrant honey gingerbread that has pleased Czech families for centuries. These softly spiced cookies fill the …
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Czechia
National Dish Czechia: Pečené Vepřové Koleno (Recipe)
Say hello to Pečené Vepřové Koleno, the gloriously crispy roasted pork knuckle that stands proud among the Czech Republic’s …
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Czechia
National Dish Czechia: Pečené Vepřo Knedlo Zelo (Recipe)
Vepřo Knedlo Zelo is roast pork, bread dumplings and sauerkraut, and Czechs will name it before anything else if asked what their …
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Czechia
National Dish Czechia: Pečené Brambory (Recipe)
Say hello to Pečené Brambory, the crisp, golden roast potatoes that are a mainstay of the Czech table. Simple to make yet …
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Czechia
National Dish Czechia: Pečená Kachna se Zelím (Recipe)
Say hello to Pečená Kachna se Zelím, the celebratory heart of the Czech table: crisp-skinned roast duck served with tangy …
Read more →What is the national dish of Czechia?
The national dish of Czechia is vepřo knedlo zelo, roast pork with pillowy bread dumplings and braised cabbage. You will find a step-by-step recipe for it on this page, alongside 111 more authentic Czech recipes.
What food is Czechia famous for?
Beyond vepřo knedlo zelo, Czechia is famous for dishes like Vánočka, Svíčková and Knedlíky. This page collects 112 authentic Czech recipes, from everyday classics to festive specialities.