Czechia

Czechia

National Dish Czechia: Kysané Okurky (Recipe)

Discover Kysané Okurky, the tangy pickled cucumbers that are a fixture in kitchens across the Czech Republic. Crisp, refreshing …

Czechia

Meet Kysané Mléko, a wonderfully simple staple of the Czech table that turns humble whole milk into something special. This gently …

Czechia

Discover Kynuté Knedlíky, the wonderfully light steamed dumplings that sit at the heart of the Czech table. Soft, pillowy and …

Czechia

Say hello to Kremrole, one of the sweetest treasures of the Czech pastry counter. These crisp, golden puff pastry spirals are …

Czechia

Meet Kozí Brada, a hearty Czech classic built around tender pieces of goat meat, fragrant spices and honest, seasonal vegetables. …

Czechia

Meet Koprová Omáčka, a beloved Czech classic that turns a handful of humble ingredients into pure comfort. This velvety dill sauce …

Czechia

Meet Koláčky, the little filled pastries that sit right at the heart of Czech baking. Soft, pillowy rounds of sweet yeast dough …

Czechia

Meet Koláče, the soft, sweet yeast pastries that have graced Czech tables for generations. Each little round of pillowy dough …

Czechia

Meet Kofola, Czechia’s home-grown answer to cola and one of the country’s best-loved fizzy drinks! Born in the 1960s, …

Czechia

Say hello to Knedlíky, the soft, pillowy dumplings that sit at the very heart of Czech home cooking. Boiled rather than baked and …

Czechia

Meet Klatovský Kuba, a comforting slice of Czech country cooking from the town of Klatovy. This hearty rice and mushroom dish …

Czechia

Warm up with Kapustnica, a hearty Czech sauerkraut soup that has earned a firm place at both the winter table and the festive …