Czechia
National Dish Czechia: Kachní Prsa (Recipe)
Discover Kachní Prsa, one of Czechia’s most cherished festive dishes. This elegant plate brings together tender duck breast …
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Ask what the national dish of Czechia is and the answer is vepřo knedlo zelo: roast pork with pillowy bread dumplings and braised cabbage. Start with our Pečené Vepřo Knedlo Zelo recipe, then browse 111 more Czech classics, from everyday cooking to festive specialities.
The Most Famous Czech Dishes
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Vepřo knedlo zelo
Vepřo Knedlo Zelo is roast pork, bread dumplings and sauerkraut, and Czechs will name it before anything else if asked what their country eats. Caraway goes on the pork. The …
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Vánočka
Meet Vánočka, the golden, plaited Christmas bread that graces festive tables across the Czech Republic. This beautifully braided sweet bread is enriched with raisins and almonds, …
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Svíčková
Discover Svíčková, the dish many Czechs regard as the very soul of home cooking. Tender beef is slow-braised until meltingly soft, then blanketed in a smooth, creamy sauce built on …
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Knedlíky
Say hello to Knedlíky, the soft, pillowy dumplings that sit at the very heart of Czech home cooking. Boiled rather than baked and sliced into neat rounds, they are the classic …
Czechia
National Dish Czechia: Jitrnice (Recipe)
Say hello to Jitrnice, one of the true stalwarts of the Czech table. These hearty pork sausages, plumped up with rice, onions and …
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Czechia
National Dish Czechia: Jelení Ragú (Recipe)
Step into the world of Czech game cookery with Jelení Ragú, a soulful venison stew that turns a special occasion into something …
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Czechia
National Dish Czechia: Játrová Knedlíčková Polévka (Recipe)
Warm up on a cold day with Játrová Knedlíčková Polévka, a hearty Czech liver dumpling soup that has been comforting families for …
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Czechia
National Dish Czechia: Jablečný Závin (Recipe)
Meet Jablečný Závin, the Czech Republic’s beloved take on the classic apple strudel. Delicate sheets of pastry wrap around a …
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Czechia
National Dish Czechia: Jablečný Štrúdl (Recipe)
Meet Jablečný Štrúdl, the Czech take on the beloved apple strudel and a true classic of Central European baking. Delicate layers …
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Czechia
National Dish Czechia: Jablečné Knedlíky (Recipe)
Meet Jablečné Knedlíky, the cosy Czech apple dumplings that turn a handful of humble ingredients into something rather special. …
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Czechia
National Dish Czechia: Hovězí Stroganoff (Recipe)
Discover Hovězí Stroganoff, a dish that has become a firm favourite on Czech tables. Tender strips of beef are gently simmered in …
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Czechia
National Dish Czechia: Hovězí na Smetaně (Recipe)
Meet Hovězí na Smetaně, a comforting Czech classic of tender beef simmered in a silky, creamy sauce. Rich and warming, with a …
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Czechia
National Dish Czechia: Hovězí Guláš (Recipe)
Meet Hovězí Guláš, the hearty Czech beef stew that turns a handful of humble ingredients into pure comfort. Tender chunks of beef …
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Czechia
National Dish Czechia: Houskové Knedlíky (Recipe)
Meet Houskové Knedlíky, the soft, pillowy bread dumplings that sit at the very heart of Czech home cooking. Made from little more …
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Czechia
National Dish Czechia: Houbový Kuba (Recipe)
Meet Houbový Kuba, a rustic Czech classic that sets every mushroom lover’s heart racing. This hearty dish brings together …
Read more →What is the national dish of Czechia?
The national dish of Czechia is vepřo knedlo zelo, roast pork with pillowy bread dumplings and braised cabbage. You will find a step-by-step recipe for it on this page, alongside 111 more authentic Czech recipes.
What food is Czechia famous for?
Beyond vepřo knedlo zelo, Czechia is famous for dishes like Vánočka, Svíčková and Knedlíky. This page collects 112 authentic Czech recipes, from everyday classics to festive specialities.