Denmark
National Dish Denmark: Sødsuppe (Recipe)
Discover Sødsuppe, the gentle Danish sweet soup that turns a handful of ripe fruit into a dessert worth lingering over. Simmered …
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The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. Cook it yourself with our step-by-step Stegt Flæsk med Persillesauce recipe, then explore all 74 authentic Danish recipes below.
The Most Famous Danish Dishes
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Stegt flæsk
Stegt Flæsk med Persillesauce won a public vote in 2014 to become Denmark's official national dish, beating everything more fashionable. It is fried pork belly, boiled potatoes and …
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Risalamande
Discover Risalamande, the creamy dessert that sits at the heart of a Danish Christmas. Cold, softly set rice pudding is folded through with whipped cream, fragrant vanilla and …
Denmark
National Dish Denmark: Smørrebrød (Recipe)
Meet Smørrebrød, the open sandwich that Denmark has turned into a small work of art. A slice of dense, dark rye bread, a generous …
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Denmark
National Dish Denmark: Småkager (Recipe)
Discover Småkager, the little Danish biscuits that turn an ordinary afternoon into something worth lingering over. Buttery, crisp …
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Denmark
National Dish Denmark: Skipperlabskovs (Recipe)
Few dishes say Danish comfort quite like Skipperlabskovs, the sailors’ stew that has warmed kitchens along the Danish coast …
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Denmark
National Dish Denmark: Rullepølse (Recipe)
Meet Rullepølse, one of Denmark’s most quietly impressive classics: a sheet of seasoned pork rolled tightly around herbs and …
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Denmark
National Dish Denmark: Rugbrødsmad med Leverpostej (Recipe)
Few things say Denmark quite like a slab of dark rye bread piled with liver pâté. Simple, filling and utterly satisfying, this …
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Denmark
National Dish Denmark: Rugbrød med Leverpostej (Recipe)
Discover Rugbrød med Leverpostej, the dark, dense rye bread that anchors the Danish table, crowned with a smooth, savoury liver …
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Denmark
National Dish Denmark: Røget Sild (Recipe)
Meet Røget Sild, Denmark’s much-loved plate of smoked herring. Silky, golden fillets meet sharp onion rings, a spoonful of …
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Denmark
National Dish Denmark: Rødkål (Recipe)
Meet Rødkål, the glowing ruby-red cabbage dish that appears on practically every Danish festive table. Slow-braised with apples, a …
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Denmark
National Dish Denmark: Rødgrød med Fløde (Recipe)
Meet Rødgrød med Fløde, Denmark’s most quintessentially summery dessert, a glossy red compote of ripe berries served under a …
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Denmark
National Dish Denmark: Rødbedesalat (Recipe)
Discover Rødbedesalat, the vividly coloured beetroot salad that turns up on Danish tables all year round. Earthy sweet beetroot, …
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Denmark
National Dish Denmark: Risengrød (Recipe)
Meet Risengrød, the warm, milky rice porridge that Danes reach for the moment the days turn short and grey. Simmered slowly until …
Read more →What is the national dish of Denmark?
The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Danish recipes.
What food is Denmark famous for?
Denmark's most famous dish is stegt flæsk. This page collects 74 authentic Danish recipes, from everyday classics to festive specialities.