Denmark
National Dish Denmark: Risalamande (Recipe)
Discover Risalamande, the creamy dessert that sits at the heart of a Danish Christmas. Cold, softly set rice pudding is folded …
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The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. Cook it yourself with our step-by-step Stegt Flæsk med Persillesauce recipe, then explore all 74 authentic Danish recipes below.
The Most Famous Danish Dishes
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Stegt flæsk
Stegt Flæsk med Persillesauce won a public vote in 2014 to become Denmark's official national dish, beating everything more fashionable. It is fried pork belly, boiled potatoes and …
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Risalamande
Discover Risalamande, the creamy dessert that sits at the heart of a Danish Christmas. Cold, softly set rice pudding is folded through with whipped cream, fragrant vanilla and …
Denmark
National Dish Denmark: Pandestegte Rejer (Recipe)
Discover Pandestegte Rejer, the Danish way with pan-fried prawns. Sizzled in good olive oil with garlic and a dusting of sweet …
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Denmark
National Dish Denmark: Pandekager (Recipe)
Discover Pandekager, Denmark’s beloved take on the pancake. These thin, tender pancakes are famous for their light, airy …
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Denmark
National Dish Denmark: Ostebord (Recipe)
Discover the Ostebord, Denmark’s generous answer to the sharing platter. This traditional spread brings together fine Danish …
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Denmark
National Dish Denmark: Øllebrød (Recipe)
Meet Øllebrød, one of Denmark’s most comforting and quietly ingenious dishes. Dark rye bread is simmered with beer until it …
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Denmark
National Dish Denmark: Medisterpølse (Recipe)
Discover Medisterpølse, the hearty Danish sausage that appears on tables all across the country whenever the weather turns cold. …
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Denmark
National Dish Denmark: Marinerede Sild (Recipe)
Discover Marinerede Sild, Denmark’s beloved marinated herring. Tender fillets rest in a sweet-and-sour bath of vinegar, …
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Denmark
National Dish Denmark: Leverpostej (Recipe)
Meet Leverpostej, the warm, savoury liver pâté that Denmark simply could not do without. Spread thickly over dark rye bread and …
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Denmark
National Dish Denmark: Kringle (Recipe)
Meet Kringle, the buttery Danish pastry shaped like a generous pretzel loop and filled with sweet almonds or fragrant cinnamon. It …
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Denmark
National Dish Denmark: Koldskål (Recipe)
Meet Koldskål, the chilled buttermilk dessert that Danes reach for the moment the sun comes out. Cool, creamy and gently sweet, it …
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Denmark
National Dish Denmark: Kogt Torsk med Sennepssovs (Recipe)
Meet Kogt Torsk med Sennepssovs, the gently poached cod in creamy mustard sauce that Danes have cherished for generations. It is a …
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Denmark
National Dish Denmark: Klipfisk (Recipe)
Discover Klipfisk, the Danish classic built on salted, air-dried cod. Once the staple that kept sailors fed on long voyages across …
Read more →What is the national dish of Denmark?
The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Danish recipes.
What food is Denmark famous for?
Denmark's most famous dish is stegt flæsk. This page collects 74 authentic Danish recipes, from everyday classics to festive specialities.