Denmark
National Dish Denmark: Havregrød (Recipe)
Few breakfasts feel as reassuring as a steaming bowl of Havregrød, the Danish oat porridge that has warmed kitchens across the …
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The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. Cook it yourself with our step-by-step Stegt Flæsk med Persillesauce recipe, then explore all 74 authentic Danish recipes below.
The Most Famous Danish Dishes
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Stegt flæsk
Stegt Flæsk med Persillesauce won a public vote in 2014 to become Denmark's official national dish, beating everything more fashionable. It is fried pork belly, boiled potatoes and …
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Risalamande
Discover Risalamande, the creamy dessert that sits at the heart of a Danish Christmas. Cold, softly set rice pudding is folded through with whipped cream, fragrant vanilla and …
Denmark
National Dish Denmark: Hakkebøf (Recipe)
Discover Hakkebøf, one of Denmark’s most comforting classics. These plump patties of minced beef are pan-fried until deeply …
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Denmark
National Dish Denmark: Grønlangkål (Recipe)
Discover Grønlangkål, the creamed kale that Danes bring to the table every winter. Silky, gently spiced and deeply comforting, it …
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Denmark
National Dish Denmark: Gravad Laks (Recipe)
Few dishes capture the quiet elegance of Denmark quite like Gravad Laks. Silky salmon is cured slowly under a blanket of salt, …
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Denmark
National Dish Denmark: Gammeldags Oksesteg (Recipe)
Meet Gammeldags Oksesteg, the old-fashioned Danish beef roast that has been warming Nordic kitchens for generations. Beef is …
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Denmark
National Dish Denmark: Frikadeller med Rødkål (Recipe)
Meet Frikadeller med Rødkål, the plate of pan-fried meatballs and sweet-sour red cabbage that Danes reach for whenever comfort is …
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Denmark
National Dish Denmark: Frikadeller (Recipe)
Discover Frikadeller, the savoury pan-fried meatballs that Denmark has taken to its heart. Made from little more than minced meat, …
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Denmark
National Dish Denmark: Fried Eel (Recipe)
Discover Fried Eel, one of Denmark’s most treasured traditional dishes. Tender eel fillet is coated in a golden, crunchy …
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Denmark
National Dish Denmark: Forloren Hare (Recipe)
Discover Forloren Hare, the Danish classic whose name translates rather charmingly as “mock hare”. Tender minced meat …
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Denmark
National Dish Denmark: Flæskesteg (Recipe)
Meet Flæskesteg, the roast that Denmark reserves for its very best occasions. A joint of pork is scored, salted and sent into a …
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Denmark
National Dish Denmark: Fiskefrikadeller (Recipe)
Meet Fiskefrikadeller, the golden Danish fish cakes that turn up on lunch tables and lunch boxes right across the country. Tender …
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Denmark
National Dish Denmark: Finker (Recipe)
Meet Finker, a warming Danish classic that turns a handful of honest ingredients into something genuinely special. Tender beef …
Read more →What is the national dish of Denmark?
The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Danish recipes.
What food is Denmark famous for?
Denmark's most famous dish is stegt flæsk. This page collects 74 authentic Danish recipes, from everyday classics to festive specialities.