
National Dish Denmark: Æbleflæsk med Rugbrød (Recipe)
Meet Æbleflæsk med Rugbrød, a Danish farmhouse classic that turns three humble ingredients into something quietly brilliant. …
Read more →The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. Cook it yourself with our step-by-step Stegt Flæsk med Persillesauce recipe, then explore all 74 authentic Danish recipes below.
Stegt Flæsk med Persillesauce won a public vote in 2014 to become Denmark's official national dish, beating everything more fashionable. It is fried pork belly, boiled potatoes and …
Discover Risalamande, the creamy dessert that sits at the heart of a Danish Christmas. Cold, softly set rice pudding is folded through with whipped cream, fragrant vanilla and …

Meet Æbleflæsk med Rugbrød, a Danish farmhouse classic that turns three humble ingredients into something quietly brilliant. …
Read more →
Meet Æbleflæsk, one of Denmark’s most comforting classics, crisp fried pork belly paired with soft, caramelised apples. It …
Read more →The national dish of Denmark is stegt flæsk, crisp pork belly with potatoes in creamy parsley sauce. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Danish recipes.
Denmark's most famous dish is stegt flæsk. This page collects 74 authentic Danish recipes, from everyday classics to festive specialities.