
National Dish Djibouti: Xalwo (Recipe)
Discover Xalwo, the sweet pride of Djibouti and a fixture at every celebration across the Horn of Africa. This glossy, spiced …
Read more →Skoudehkaris is the national dish of Djibouti, aromatic rice simmered with lamb, tomato and warm spices. Our Skoudehkaris recipe shows how to make it at home, and it is one of 50 authentic Djiboutian recipes waiting below.
Skoudehkaris is rice and lamb cooked in one pot with cardamom, cumin and coriander, and it sits exactly where Djibouti sits: between the Horn of Africa, Arabia and the Indian Ocean …

Discover Xalwo, the sweet pride of Djibouti and a fixture at every celebration across the Horn of Africa. This glossy, spiced …
Read more →
Discover Tamis, the national dish of Djibouti. This warming plate brings together tender meat, a fragrant blend of spices and …
Read more →
Meet Surbiyaan, the fragrant, spice-laced rice dish that sits at the heart of Djibouti’s festive table. Tender meat, …
Read more →
Discover Suqaar, the pride of Djibouti’s kitchen. This hearty beef dish brings together tender cubes of meat, colourful …
Read more →
Skoudehkaris is rice and lamb cooked in one pot with cardamom, cumin and coriander, and it sits exactly where Djibouti sits: …
Read more →
Meet Shurba, a hearty soup that sits close to the heart of Djiboutian cooking. Simmered slowly with tender meat, colourful …
Read more →
Say hello to Sheero, a wonderfully creamy chickpea dish that carries the warmth of Djibouti in every spoonful. Made from humble …
Read more →Discover Shawarma, a beloved street-food favourite that has found a special home in Djibouti. Tender, spiced strips of meat are …
Read more →
Meet Shahan Ful, the beloved national dish of Djibouti. Built around softly cooked, mashed beans and a warming blend of spices, it …
Read more →
Say hello to Sambuusa with Fish, one of Djibouti’s most beloved bites. These crisp, golden pastries wrap a fragrant filling …
Read more →
Meet Sambusa with Lamb, one of Djibouti’s most cherished bites. These crisp, golden pastry parcels are stuffed with tender …
Read more →
Meet Sabayaad, the national dish of Djibouti and a true feast for the senses. These thin, pan-fried flatbreads are wonderfully …
Read more →The national dish of Djibouti is skoudehkaris, aromatic rice simmered with lamb, tomato and warm spices. You will find a step-by-step recipe for it on this page, alongside 49 more authentic Djiboutian recipes.
Djibouti's most famous dish is skoudehkaris. This page collects 50 authentic Djiboutian recipes, from everyday classics to festive specialities.