Djibouti

Djibouti

National Dish Djibouti: Digaag Qumbe (Recipe)

Say hello to Digaag Qumbe, a fragrant chicken dish that captures the soul of Djiboutian cooking. Tender pieces of chicken simmer …

Djibouti

Meet Canjeero, a soft, gently tangy flatbread that sits at the heart of the Djiboutian table. Traditionally paired with Malawax …

Djibouti

Meet Canjeero, the soft, spongy flatbread that starts the day in kitchens right across Djibouti! Made from little more than flour, …

Djibouti

Say hello to Cambaboor, a warmly spiced meat dish from the small East African nation of Djibouti. Tender pieces of beef or lamb …

Djibouti

Say hello to Bur Garoob, the traditional flatbread that brings the warm flavours of Djibouti to the table. This airy, …

Djibouti

Meet Bun with Qaxwo, a dish that captures the warmth and hospitality of the Horn of Africa in a single bite. Soft, savoury buns …

Djibouti

Discover Boulfaf, one of Djibouti’s most tempting grilled treats! These spiced lamb skewers marry the bold, warming flavours …

Djibouti

Discover Berbere Chicken, a fiery celebration of the flavours that travel between Ethiopia and Djibouti! Tender pieces of chicken …

Djibouti

Say hello to Basbousa, a golden semolina cake soaked in fragrant sugar syrup that has become a beloved sweet across Djibouti and …

Djibouti

Say hello to Bariis Iskukaris, the national dish of Djibouti and a true celebration of the country’s crossroads cuisine. …

Djibouti

Say hello to Bariis, the fragrant spiced rice that sits at the very heart of Djiboutian cooking. This is a dish where warm spices, …

Djibouti

Discover Bajiya, one of Djibouti’s most cherished savoury bites! These crisp little fritters bring together tender lentils, …