Dominican Republic

Dominican Republic

National Dish Dominican Republic: Yuca con Cebolla (Recipe)

Few dishes capture the easy generosity of the Caribbean quite like Yuca con Cebolla. Tender pieces of cassava root, boiled until …

Dominican Republic

Discover Yaroa, the loaded, cheese-topped street food that Dominicans reach for whenever friends turn up unannounced. Crisp fried …

Dominican Republic

Discover Yaniqueques, the crisp fried flatbreads sold from beach shacks and street carts all along the Dominican coast! Made from …

Dominican Republic

Few desserts say celebration quite like Tres Leches Cake, the milk-soaked sponge that turns up at every Dominican birthday, …

Dominican Republic

Meet Tres Golpes, the plate that sums up the Dominican Republic in three generous strokes: fluffy rice, golden fried eggs and …

Dominican Republic

Discover Tostones, the crisp, twice-fried plantain rounds that the Dominican Republic serves at almost every table. Made from firm …

Dominican Republic

Discover Tortilla Dominicana, the Caribbean’s answer to the humble potato omelette. Golden slices of potato and softly fried …

Dominican Republic

Say hello to Tayota Guisada, a gently stewed chayote dish that carries the sunshine of the Caribbean straight to your table. Cubes …

Dominican Republic

Meet Helado de Batata, the Dominican Republic’s silkiest way with a sweet potato. This frozen dessert turns a humble root …

Dominican Republic

Meet Spaghetti Dominicano, the Caribbean’s own take on an Italian classic. Silky pasta meets a bright, garlicky tomato sauce …

Dominican Republic

Discover Sopa de Pescado, one of the Dominican Republic’s most cherished dishes! This bright, fragrant fish soup brings …

Dominican Republic

Meet Sancocho Dominicano, the great slow-simmered stew at the heart of Dominican cooking. Tender cuts of meat mingle with sweet …