Dominican Republic
National Dish Dominican Republic: Yuca con Cebolla (Recipe)
Few dishes capture the easy generosity of the Caribbean quite like Yuca con Cebolla. Tender pieces of cassava root, boiled until …
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Ask what the national dish of the Dominican Republic is and the answer is la bandera: the everyday trio of rice, stewed beans and braised meat. Start with our La Bandera recipe, then browse 86 more Dominican classics, from everyday cooking to festive specialities.
The Most Famous Dominican Dishes
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La bandera
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what the Dominican Republic eats at lunch, which is the …
Dominican Republic
National Dish Dominican Republic: Yaroa (Recipe)
Discover Yaroa, the loaded, cheese-topped street food that Dominicans reach for whenever friends turn up unannounced. Crisp fried …
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Dominican Republic
National Dish Dominican Republic: Yaniqueques (Recipe)
Discover Yaniqueques, the crisp fried flatbreads sold from beach shacks and street carts all along the Dominican coast. Made from …
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Dominican Republic
National Dish Dominican Republic: Tres Leches Cake (Recipe)
Few desserts say celebration quite like Tres Leches Cake, the milk-soaked sponge that turns up at every Dominican birthday, …
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Dominican Republic
National Dish Dominican Republic: Tres Golpes (Recipe)
Meet Tres Golpes, the plate that sums up the Dominican Republic in three generous strokes: fluffy rice, golden fried eggs and …
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Dominican Republic
National Dish Dominican Republic: Tostones (Recipe)
Discover Tostones, the crisp, twice-fried plantain rounds that the Dominican Republic serves at almost every table. Made from firm …
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Dominican Republic
National Dish Dominican Republic: Tortilla Dominicana (Recipe)
Discover Tortilla Dominicana, the Caribbean’s answer to the humble potato omelette. Golden slices of potato and softly fried …
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Dominican Republic
National Dish Dominican Republic: Tayota Guisada (Recipe)
Say hello to Tayota Guisada, a gently stewed chayote dish that carries the sunshine of the Caribbean straight to your table. Cubes …
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Dominican Republic
National Dish Dominican Republic: Sweet Potato Ice Cream (Recipe)
Meet Helado de Batata, the Dominican Republic’s silkiest way with a sweet potato. This frozen dessert turns a humble root …
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Dominican Republic
National Dish Dominican Republic: Spaghetti Dominicano (Recipe)
Meet Spaghetti Dominicano, the Caribbean’s own take on an Italian classic. Silky pasta meets a bright, garlicky tomato sauce …
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Dominican Republic
National Dish Dominican Republic: Sopa de Pescado (Recipe)
Discover Sopa de Pescado, one of the Dominican Republic’s most cherished dishes. This bright, fragrant fish soup brings …
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Dominican Republic
National Dish Dominican Republic: Sancocho Dominicano (Recipe)
Meet Sancocho Dominicano, the great slow-simmered stew at the heart of Dominican cooking. Tender cuts of meat mingle with sweet …
Read more →What is the national dish of the Dominican Republic?
The national dish of the Dominican Republic is la bandera, the everyday trio of rice, stewed beans and braised meat. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Dominican recipes.
What food is the Dominican Republic famous for?
The Dominican Republic's most famous dish is la bandera. This page collects 87 authentic Dominican recipes, from everyday classics to festive specialities.