Dominican Republic
National Dish Dominican Republic: Salpicón (Recipe)
Discover Salpicón, a bright and refreshing Dominican classic. Tender diced beef meets crisp vegetables and a zesty lime dressing, …
Read more →Dominican Republic
Ask what the national dish of the Dominican Republic is and the answer is la bandera: the everyday trio of rice, stewed beans and braised meat. Start with our La Bandera recipe, then browse 86 more Dominican classics, from everyday cooking to festive specialities.
The Most Famous Dominican Dishes
-
La bandera
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what the Dominican Republic eats at lunch, which is the …
Dominican Republic
National Dish Dominican Republic: Queso Frito (Recipe)
Meet Queso Frito, the Dominican Republic’s very good fried cheese. Golden and crisp on the outside, soft and yielding …
Read more →
Dominican Republic
National Dish Dominican Republic: Pollo Guisado (Recipe)
Discover Pollo Guisado, the braised chicken stew that sits at the heart of Dominican home cooking. Tender pieces of chicken simmer …
Read more →
Dominican Republic
National Dish Dominican Republic: Pollo al Horno (Recipe)
Meet Pollo al Horno, the Dominican Republic’s beloved roast chicken and one of the warmest welcomes Caribbean cooking has to …
Read more →
Dominican Republic
National Dish Dominican Republic: Pierna de Cerdo Asada (Recipe)
Meet Pierna de Cerdo Asada, the roast pork leg that anchors almost every celebration in the Dominican Republic. Slowly cooked …
Read more →
Dominican Republic
National Dish Dominican Republic: Picapollo (Recipe)
Meet Picapollo, the crisp, golden fried chicken that Dominicans queue up for on street corners from Santo Domingo to Puerto Plata. …
Read more →
Dominican Republic
National Dish Dominican Republic: Pica Pollo (Recipe)
Meet Pica Pollo, the crisp, golden fried chicken that the Dominican Republic has taken to its heart. Marinated in lime juice, …
Read more →
Dominican Republic
National Dish Dominican Republic: Pescado Frito (Recipe)
Discover Pescado Frito, the pride of the Dominican table. Whole fish is seasoned, dusted in a peppery flour coating and fried …
Read more →
Dominican Republic
National Dish Dominican Republic: Pescado en Salsa (Recipe)
Discover Pescado en Salsa, one of the great fish dishes of the Dominican Republic. Tender fillets simmer gently in a tomato sauce …
Read more →
Dominican Republic
National Dish Dominican Republic: Pastelón de Yuca (Recipe)
Meet Pastelón de Yuca, a layered baked classic from the Dominican Republic that wins people over with its gentle sweetness and …
Read more →
Dominican Republic
National Dish Dominican Republic: Pastelón de Plátano Maduro (Recipe)
Meet Pastelón de Plátano Maduro, the Dominican Republic’s answer to a comforting layered bake. Sweet, caramelised plantains …
Read more →
Dominican Republic
National Dish Dominican Republic: Pasteles en Hoja (Recipe)
Discover Pasteles en Hoja, one of the most treasured dishes of the Dominican Republic. Savoury parcels of masa dough are filled …
Read more →What is the national dish of the Dominican Republic?
The national dish of the Dominican Republic is la bandera, the everyday trio of rice, stewed beans and braised meat. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Dominican recipes.
What food is the Dominican Republic famous for?
The Dominican Republic's most famous dish is la bandera. This page collects 87 authentic Dominican recipes, from everyday classics to festive specialities.