Dominican Republic
National Dish Dominican Republic: Passion Fruit Juice (Recipe)
Meet Jugo de Chinola, the Dominican Republic’s answer to a hot afternoon. Made from ripe passion fruit, chinola to locals, …
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Ask what the national dish of the Dominican Republic is and the answer is la bandera: the everyday trio of rice, stewed beans and braised meat. Start with our La Bandera recipe, then browse 86 more Dominican classics, from everyday cooking to festive specialities.
The Most Famous Dominican Dishes
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La bandera
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what the Dominican Republic eats at lunch, which is the …
Dominican Republic
National Dish Dominican Republic: Pan de Maíz (Recipe)
Discover Pan de Maíz, the golden cornbread that sits at the heart of Dominican home cooking. Gently sweet, warmly savoury and …
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Dominican Republic
National Dish Dominican Republic: Pan de Agua (Recipe)
Meet Pan de Agua, the everyday bread that no Dominican table feels quite complete without. A shatteringly crisp crust gives way to …
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Dominican Republic
National Dish Dominican Republic: Palitos de Queso (Recipe)
Few things disappear from a Dominican party table faster than a plate of Palitos de Queso. These golden cheese sticks crackle on …
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Dominican Republic
National Dish Dominican Republic: Moros y Cristianos (Recipe)
Discover Moros y Cristianos, a Caribbean classic that turns two humble store-cupboard staples into something quietly spectacular. …
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Dominican Republic
National Dish Dominican Republic: Moro de Habichuelas (Recipe)
Discover Moro de Habichuelas, the rice-and-bean classic that sits at the very heart of Dominican home cooking. Rice is simmered …
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Dominican Republic
National Dish Dominican Republic: Moro de Guandules (Recipe)
Say hello to Moro de Guandules, the fragrant rice-and-pigeon-pea dish that turns up at every Dominican family gathering. Tender …
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Dominican Republic
National Dish Dominican Republic: Morir Soñando (Recipe)
Meet Morir Soñando, the drink the Dominican Republic reaches for whenever the heat becomes too much. Freshly squeezed orange juice …
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Dominican Republic
National Dish Dominican Republic: Morcilla Dominicana (Recipe)
Meet Morcilla Dominicana, the deeply savoury blood sausage that holds a place of honour on Dominican tables. Rice, garlic and a …
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Dominican Republic
National Dish Dominican Republic: Mondongo (Recipe)
Discover Mondongo, the slow-simmered tripe stew that sits close to the heart of Dominican home cooking. Tender beef tripe, sweet …
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Dominican Republic
National Dish Dominican Republic: Mofongo (Recipe)
Discover Mofongo, the golden, garlicky mound of mashed plantains that sits right at the heart of Dominican cooking. Rich, savoury …
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Dominican Republic
National Dish Dominican Republic: Mantecaditos (Recipe)
Meet Mantecaditos, the buttery little biscuits that turn any Dominican coffee break into an occasion. Tender, crumbly and scented …
Read more →What is the national dish of the Dominican Republic?
The national dish of the Dominican Republic is la bandera, the everyday trio of rice, stewed beans and braised meat. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Dominican recipes.
What food is the Dominican Republic famous for?
The Dominican Republic's most famous dish is la bandera. This page collects 87 authentic Dominican recipes, from everyday classics to festive specialities.