Dominican Republic
National Dish Dominican Republic: Mangu con los Tres Golpes (Recipe)
Meet Mangu con los Tres Golpes, the breakfast that gets the Dominican Republic out of bed. A silky mash of green plantains forms …
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Ask what the national dish of the Dominican Republic is and the answer is la bandera: the everyday trio of rice, stewed beans and braised meat. Start with our La Bandera recipe, then browse 86 more Dominican classics, from everyday cooking to festive specialities.
The Most Famous Dominican Dishes
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La bandera
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what the Dominican Republic eats at lunch, which is the …
Dominican Republic
National Dish Dominican Republic: Mangu con Cebolla Roja (Recipe)
Meet Mangu con Cebolla Roja, the silky mashed plantain dish that starts the day in kitchens all across the Dominican Republic. …
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Dominican Republic
National Dish Dominican Republic: Mangu (Recipe)
Discover Mangu, the breakfast that wakes up the whole Dominican Republic. Silky mashed green plantains are crowned with sweet …
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Dominican Republic
National Dish Dominican Republic: Macaroni Salad (Recipe)
Discover Ensalada de Macarrones, the colourful macaroni salad that turns up at practically every Dominican celebration. Tender …
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Dominican Republic
National Dish Dominican Republic: Longaniza Frita (Recipe)
Meet Longaniza Frita, the sizzling pork sausage that fills Dominican kitchens with the smell of garlic, oregano and hot oil. Crisp …
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Dominican Republic
National Dish Dominican Republic: Longaniza Dominicana (Recipe)
Few things capture the spirit of a Dominican weekend quite like the smell of Longaniza Dominicana sizzling over hot coals. This …
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Dominican Republic
National Dish Dominican Republic: Locrio de Camarones (Recipe)
Say hello to Locrio de Camarones, the Dominican Republic’s much-loved one-pan rice dish. Tender prawns simmer together with …
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Dominican Republic
National Dish Dominican Republic: Locrio (Recipe)
Discover Locrio, the colourful one-pot rice dish that sits at the heart of Dominican home cooking. Seasoned rice is simmered …
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Dominican Republic
National Dish Dominican Republic: Lechosa con Leche (Recipe)
Meet Lechosa con Leche, a wonderfully simple Dominican dessert that turns ripe papaya and a warm, gently spiced milk sauce into …
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Dominican Republic
National Dish Dominican Republic: La Bandera Dominicana (Recipe)
Few plates say “Dominican Republic” quite like this one. La Bandera Dominicana takes its name from the national flag, …
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Dominican Republic
National Dish Dominican Republic: La Bandera (Recipe)
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what …
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Dominican Republic
National Dish Dominican Republic: Jalao (Recipe)
Meet Jalao, the little coconut sweet that Dominicans have been rolling by hand for generations. Made from nothing more than …
Read more →What is the national dish of the Dominican Republic?
The national dish of the Dominican Republic is la bandera, the everyday trio of rice, stewed beans and braised meat. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Dominican recipes.
What food is the Dominican Republic famous for?
The Dominican Republic's most famous dish is la bandera. This page collects 87 authentic Dominican recipes, from everyday classics to festive specialities.