Dominican Republic

Dominican Republic

National Dish Dominican Republic: Mangu con los Tres Golpes (Recipe)

Meet Mangu con los Tres Golpes, the breakfast that gets the Dominican Republic out of bed. A silky mash of green plantains forms …

Dominican Republic

Meet Mangu con Cebolla Roja, the silky mashed plantain dish that starts the day in kitchens all across the Dominican Republic. …

Dominican Republic

Discover Mangu, the breakfast that wakes up the whole Dominican Republic! Silky mashed green plantains are crowned with sweet …

Dominican Republic

Discover Ensalada de Macarrones, the colourful macaroni salad that turns up at practically every Dominican celebration! Tender …

Dominican Republic

Meet Longaniza Frita, the sizzling pork sausage that fills Dominican kitchens with the smell of garlic, oregano and hot oil. Crisp …

Dominican Republic

Few things capture the spirit of a Dominican weekend quite like the smell of Longaniza Dominicana sizzling over hot coals. This …

Dominican Republic

Say hello to Locrio de Camarones, the Dominican Republic’s much-loved one-pan rice dish. Tender prawns simmer together with …

Dominican Republic

Discover Locrio, the colourful one-pot rice dish that sits at the heart of Dominican home cooking. Seasoned rice is simmered …

Dominican Republic

Meet Lechosa con Leche, a wonderfully simple Dominican dessert that turns ripe papaya and a warm, gently spiced milk sauce into …

Dominican Republic

Few plates say “Dominican Republic” quite like this one. La Bandera Dominicana takes its name from the national flag, …

Dominican Republic

Meet La Bandera, the plate that Dominicans sit down to almost every day of the week. Named after the national flag, it brings …

Dominican Republic

Meet Jalao, the little coconut sweet that Dominicans have been rolling by hand for generations. Made from nothing more than …