Dominican Republic
National Dish Dominican Republic: Habichuelas Guisadas (Recipe)
Discover Habichuelas Guisadas, the fragrant stewed beans that sit at the very heart of Dominican home cooking. Slow-simmered with …
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Ask what the national dish of the Dominican Republic is and the answer is la bandera: the everyday trio of rice, stewed beans and braised meat. Start with our La Bandera recipe, then browse 86 more Dominican classics, from everyday cooking to festive specialities.
The Most Famous Dominican Dishes
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La bandera
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what the Dominican Republic eats at lunch, which is the …
Dominican Republic
National Dish Dominican Republic: Habichuelas con Dulce (Recipe)
Few desserts surprise first-time tasters quite like Habichuelas con Dulce, the sweet bean pudding that Dominicans queue up for …
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Dominican Republic
National Dish Dominican Republic: Garlic Prawns (Recipe)
Discover Camarones al Ajillo, a Dominican favourite that turns a handful of everyday ingredients into something genuinely …
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Dominican Republic
National Dish Dominican Republic: Galletas de Coco (Recipe)
Meet Galletas de Coco, the fragrant coconut biscuits that Dominicans reach for at every kind of celebration. Tender inside, …
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Dominican Republic
National Dish Dominican Republic: Flan de Coco (Recipe)
Discover Flan de Coco, the Dominican Republic’s silkiest sweet treat. This coconut take on the classic custard captures the …
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Dominican Republic
National Dish Dominican Republic: Ensalada Verde Dominicana (Recipe)
Discover Ensalada Verde Dominicana, the crisp green salad that turns up on Dominican tables from everyday lunches to big family …
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Dominican Republic
National Dish Dominican Republic: Ensalada Verde (Recipe)
Meet Ensalada Verde, the bright green salad that turns up on Dominican tables almost every day of the week. Crisp lettuce, ripe …
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Dominican Republic
National Dish Dominican Republic: Empanaditas de Yuca (Recipe)
Say hello to Empanaditas de Yuca, the crisp little cassava turnovers that bring a taste of the Caribbean straight to your kitchen. …
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Dominican Republic
National Dish Dominican Republic: Empanadas Dominicanas (Recipe)
Few things capture the spirit of the Caribbean quite like a tray of freshly fried Empanadas Dominicanas. These golden half-moon …
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Dominican Republic
National Dish Dominican Republic: Empanadas (Recipe)
Discover empanadas, one of the Dominican Republic’s most-loved snacks. These crisp little pastry parcels hide a generous …
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Dominican Republic
National Dish Dominican Republic: Dulce de Lechosa (Recipe)
Few sweets capture the spirit of the Caribbean quite like Dulce de Lechosa. Strips of firm green papaya are gently simmered in a …
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Dominican Republic
National Dish Dominican Republic: Dulce de Leche Cortada (Recipe)
Meet Dulce de Leche Cortada, the Dominican Republic’s most charming sweet contradiction: milk deliberately curdled with …
Read more →What is the national dish of the Dominican Republic?
The national dish of the Dominican Republic is la bandera, the everyday trio of rice, stewed beans and braised meat. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Dominican recipes.
What food is the Dominican Republic famous for?
The Dominican Republic's most famous dish is la bandera. This page collects 87 authentic Dominican recipes, from everyday classics to festive specialities.