Dominican Republic
National Dish Dominican Republic: Dulce de Leche (Recipe)
Discover Dulce de Leche, the sweet pride of the Dominican Republic. Made from little more than milk and sugar simmered slowly …
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Ask what the national dish of the Dominican Republic is and the answer is la bandera: the everyday trio of rice, stewed beans and braised meat. Start with our La Bandera recipe, then browse 86 more Dominican classics, from everyday cooking to festive specialities.
The Most Famous Dominican Dishes
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La bandera
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what the Dominican Republic eats at lunch, which is the …
Dominican Republic
National Dish Dominican Republic: Dulce de Coco Tierno (Recipe)
Meet Dulce de Coco Tierno, the sweet, spoonable coconut dessert that Dominican families have been making for generations. Fresh …
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Dominican Republic
National Dish Dominican Republic: Dulce de Coco (Recipe)
Few sweets capture the Caribbean quite as neatly as Dulce de Coco, the coconut confection that turns up at Dominican family …
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Dominican Republic
National Dish Dominican Republic: Dulce de Batata (Recipe)
Meet Dulce de Batata, the sweet potato pudding that Dominican families reach for whenever there is something to celebrate. It is …
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Dominican Republic
National Dish Dominican Republic: Chofan (Recipe)
Discover Chofan, the Dominican Republic’s much-loved take on fried rice. Born from the island’s Chinese-Caribbean …
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Dominican Republic
National Dish Dominican Republic: Chivo Guisado Liniero (Recipe)
Discover Chivo Guisado Liniero, the pride of the Dominican north-west and one of the island’s great celebration dishes. …
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Dominican Republic
National Dish Dominican Republic: Chimichurri Dominicano (Recipe)
Say hello to Chimichurri Dominicano, the Dominican Republic’s most famous late-night street food. Tender beef patties are …
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Dominican Republic
National Dish Dominican Republic: Chicha (Recipe)
Say hello to Chicha, the creamy, gently sweet maize drink that has been quenching thirsts across the Dominican Republic for …
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Dominican Republic
National Dish Dominican Republic: Chenchen with Meat (Recipe)
Meet Chenchen with Meat, a wonderfully homely plate from the Dominican Republic that turns humble cornmeal into something worth …
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Dominican Republic
National Dish Dominican Republic: Chenchen (Recipe)
Meet Chenchen, a cracked-corn classic that has fed families in the Dominican Republic for generations. Soft, savoury and gently …
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Dominican Republic
National Dish Dominican Republic: Chapea de Habichuelas (Recipe)
Discover Chapea de Habichuelas, a warming bean dish that sits right at the heart of Dominican home cooking. Two kinds of beans …
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Dominican Republic
National Dish Dominican Republic: Catibías (Recipe)
Meet Catibías, the crisp, golden little pastries that turn up at every Dominican party, roadside stand and family kitchen. A thin, …
Read more →What is the national dish of the Dominican Republic?
The national dish of the Dominican Republic is la bandera, the everyday trio of rice, stewed beans and braised meat. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Dominican recipes.
What food is the Dominican Republic famous for?
The Dominican Republic's most famous dish is la bandera. This page collects 87 authentic Dominican recipes, from everyday classics to festive specialities.