Dominican Republic
National Dish Dominican Republic: Casabe (Recipe)
Discover Casabe, the crisp cassava flatbread that has been baked in the Caribbean for centuries. Made from nothing more than yuca …
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Ask what the national dish of the Dominican Republic is and the answer is la bandera: the everyday trio of rice, stewed beans and braised meat. Start with our La Bandera recipe, then browse 86 more Dominican classics, from everyday cooking to festive specialities.
The Most Famous Dominican Dishes
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La bandera
La Bandera means the flag, and the plate is arranged to match it: white rice, red beans, meat, with salad on the side. It is what the Dominican Republic eats at lunch, which is the …
Dominican Republic
National Dish Dominican Republic: Buñuelos de Yuca (Recipe)
Discover Buñuelos de Yuca, one of the Dominican Republic’s best-loved sweet bites. Crisp on the outside, soft and gently …
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Dominican Republic
National Dish Dominican Republic: Bollitos de Plátano (Recipe)
Say hello to Bollitos de Plátano, the golden little plantain balls that turn up at Dominican gatherings from quiet weeknight …
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Dominican Republic
National Dish Dominican Republic: Berenjenas Guisadas (Recipe)
Discover Berenjenas Guisadas, a warming Caribbean classic from the Dominican Republic. Tender braised aubergine simmers with sweet …
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Dominican Republic
National Dish Dominican Republic: Batida de Lechosa (Recipe)
Few drinks capture the easy warmth of the Caribbean quite like Batida de Lechosa, the Dominican Republic’s much-loved papaya …
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Dominican Republic
National Dish Dominican Republic: Batata Frita (Recipe)
Meet Batata Frita, the crisp fried sweet potatoes that Dominicans reach for at almost every meal. Golden on the outside, soft and …
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Dominican Republic
National Dish Dominican Republic: Asopao de Pollo (Recipe)
Somewhere between a soup and a rice dish sits Asopao de Pollo, the brothy chicken-and-rice pot that Dominican families reach for …
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Dominican Republic
National Dish Dominican Republic: Asopao de Camarones (Recipe)
Meet Asopao de Camarones, the soupy prawn rice that the Dominican Republic serves whenever there is something worth celebrating. …
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Dominican Republic
National Dish Dominican Republic: Arroz con Pollo (Recipe)
Discover Arroz con Pollo, the national dish of the Dominican Republic. Tender chicken, golden rice and a warm blend of Caribbean …
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Dominican Republic
National Dish Dominican Republic: Arroz con Maíz (Recipe)
Meet Arroz con Maíz, a sunny one-pot rice dish that carries the easy warmth of the Caribbean straight into your kitchen. Fluffy …
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Dominican Republic
National Dish Dominican Republic: Arroz con Fideos (Recipe)
Meet Arroz con Fideos, the humble Dominican one-pot that turns two everyday storecupboard staples, rice and fine noodles, into …
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Dominican Republic
National Dish Dominican Republic: Arroz con Dulce (Recipe)
Discover Arroz con Dulce, one of the Dominican Republic’s most cherished sweet treats. Tender rice is simmered slowly in …
Read more →What is the national dish of the Dominican Republic?
The national dish of the Dominican Republic is la bandera, the everyday trio of rice, stewed beans and braised meat. You will find a step-by-step recipe for it on this page, alongside 86 more authentic Dominican recipes.
What food is the Dominican Republic famous for?
The Dominican Republic's most famous dish is la bandera. This page collects 87 authentic Dominican recipes, from everyday classics to festive specialities.