Ecuador
National Dish Ecuador: Zumo de Naranjilla (Recipe)
Meet Zumo de Naranjilla, Ecuador’s wonderfully refreshing national drink. Made from the exotic naranjilla fruit that grows …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Zarapatoca (Recipe)
Meet Zarapatoca, a traditional treasure from Ecuador’s sun-soaked coast. This soul-warming bowl brings together fresh fish, …
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Ecuador
National Dish Ecuador: Zambo con Leche (Recipe)
Meet Zambo con Leche, a comforting Ecuadorian pudding that turns humble squash into something quietly magical. Silky milk, warm …
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Ecuador
National Dish Ecuador: Yahuarlocro (Recipe)
Meet Yahuarlocro, a soul-warming soup from the high Andes of Ecuador. Built around tender lamb or goat, hearty potatoes and a …
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Ecuador
National Dish Ecuador: Yaguarlocro (Recipe)
Meet Yaguarlocro, one of the great comfort dishes of the Andes. This hearty lamb soup marries tender meat with creamy potatoes and …
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Ecuador
National Dish Ecuador: Viche de Pescado (Recipe)
Say hello to Viche de pescado, a soul-warming fish stew that carries the flavours of Ecuador’s Pacific coast straight to …
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Ecuador
National Dish Ecuador: Uvilla con Miel (Recipe)
Discover Uvilla con Miel, a simple yet memorable sweet treat from Ecuador. This gentle dessert pairs the bright, tangy-sweet …
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Ecuador
National Dish Ecuador: Tripa Mishqui (Recipe)
Meet Tripa Mishqui, one of Ecuador’s most beloved street-food treats. This smoky, char-grilled dish is built around tender …
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Ecuador
National Dish Ecuador: Tres Leches (Recipe)
Say hello to Tres Leches, Ecuador’s best-loved sweet treat. This tender sponge cake is soaked in a rich blend of three …
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Ecuador
National Dish Ecuador: Tortilla de Yuca (Recipe)
Say hello to Tortilla de Yuca, a treasured little bite from Ecuador that turns humble cassava into something special. These …
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Ecuador
National Dish Ecuador: Torta de Plátano (Recipe)
Say hello to Torta de Plátano, one of Ecuador’s sweetest treasures. This gentle, golden bake turns a handful of ripe bananas …
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Ecuador
National Dish Ecuador: Timbushca (Recipe)
Meet Timbushca, a wonderfully aromatic dish that carries the soul of the Ecuadorian Andes to your table. Tender meat and colourful …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.