Ecuador
National Dish Ecuador: Tigrillo (Recipe)
Meet Tigrillo, a hearty breakfast favourite from Ecuador’s coastal lowlands. This comforting dish brings together mashed …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Stuffed Avocado (Recipe)
Say hello to Aguacate relleno, a fresh and bright Ecuadorian classic that turns the humble avocado into something rather special. …
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Ecuador
National Dish Ecuador: Sopa de Pescado (Recipe)
Discover Sopa de Pescado, a soul-warming fish soup that captures the coastal spirit of Ecuador in every spoonful. Built around the …
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Ecuador
National Dish Ecuador: Sopa de Mariscos (Recipe)
Say hello to Sopa de Mariscos, the aromatic seafood soup that carries the flavours of Ecuador’s Pacific coast straight to …
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Ecuador
National Dish Ecuador: Sopa de Bolas de Verde (Recipe)
Discover Sopa de Bolas de Verde, the beloved national dish of Ecuador. This warming soup brings together tender dumplings made …
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Ecuador
National Dish Ecuador: Shrimp Ceviche (Recipe)
Discover Ceviche de camarón, one of Ecuador’s most beloved dishes. Plump, fresh shrimp are bathed in a bright citrus …
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Ecuador
National Dish Ecuador: Seco de Pollo (Recipe)
Meet Seco de Pollo, one of Ecuador’s most cherished comfort dishes. Tender chicken is gently braised in a fragrant sauce of …
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Ecuador
National Dish Ecuador: Seco de Gallina (Recipe)
Meet Seco de Gallina, a soulful chicken stew that sits close to the heart of Ecuadorian cooking. Simmered slowly in a fragrant …
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Ecuador
National Dish Ecuador: Seco de Chivo (Recipe)
Meet Seco de Chivo, one of Ecuador’s most cherished dishes and a proud staple of the country’s home cooking. This …
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Ecuador
National Dish Ecuador: Seafood Paila (Recipe)
Discover Paila de Mariscos, one of Ecuador’s most treasured coastal dishes. This bright seafood soup brings together a …
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Ecuador
National Dish Ecuador: Sango de Verde (Recipe)
Meet Sango de Verde, a hearty Ecuadorian classic that brings together tender green bananas, savoury meat and a warm blend of …
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Ecuador
National Dish Ecuador: Sango de Maíz (Recipe)
Meet Sango de maíz, a comforting Ecuadorian classic that turns humble corn into something quietly special. Cooked down with creamy …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.