Ecuador
National Dish Ecuador: Sango de Camarones (Recipe)
Say hello to Sango de Camarones, a comforting dish that carries all the sunshine of Ecuador’s Pacific coast. Plump prawns …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Sancocho (Recipe)
Say hello to Sancocho, a soul-warming Ecuadorian stew that gathers tender meat, garden-fresh vegetables and fragrant herbs into …
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Ecuador
National Dish Ecuador: Rosero Quiteño (Recipe)
Rosero Quiteño is Quito’s great festival drink — somewhere between a beverage and a dessert. White morocho corn is simmered …
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Ecuador
National Dish Ecuador: Raspadilla (Recipe)
Cool down the Ecuadorian way with Raspadilla, a bright mound of finely shaved ice drenched in fruity syrups and a swirl of sweet …
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Ecuador
National Dish Ecuador: Quinoa Soup (Recipe)
Discover Sopa de Quinoa, a nourishing bowl straight from the heart of the Ecuadorian Andes. This wholesome soup brings together …
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Ecuador
National Dish Ecuador: Quimbolitos (Recipe)
Discover Quimbolitos, one of Ecuador’s most cherished sweet treats. These tender, steamed little cakes are made from corn …
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Ecuador
National Dish Ecuador: Queso Helado (Recipe)
Meet Queso Helado, a wonderfully refreshing Ecuadorian treat made for warm afternoons. This frozen speciality brings together …
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Ecuador
National Dish Ecuador: Patacones con Queso (Recipe)
Say hello to Patacones con Queso, a much-loved Ecuadorian treat of twice-fried green plantains crowned with melting cheese. Crisp …
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Ecuador
National Dish Ecuador: Patacones (Recipe)
Meet Patacones, Ecuador’s much-loved take on twice-fried green plantains. Crisp on the outside, tender within, these golden …
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Ecuador
National Dish Ecuador: Papas con Mote (Recipe)
Say hello to Papas con Mote, one of Ecuador’s most comforting home-style dishes. It brings together tender boiled potatoes …
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Ecuador
National Dish Ecuador: Papas con Cuero (Recipe)
Say hello to Papas con Cuero, a soul-warming plate that captures the rustic heart of the Andes. Tender potatoes mingle with richly …
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Ecuador
National Dish Ecuador: Pan de Yuca (Recipe)
Say hello to Pan de Yuca, Ecuador’s very good little cheese breads. Made from cassava flour and plenty of grated cheese, …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.