Ecuador
National Dish Ecuador: Pan de Almidón (Recipe)
Say hello to Pan de Almidón, one of Ecuador’s best-loved little bakes. These airy cheese biscuits are made from just a …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Natilla de Maíz (Recipe)
Say hello to Natilla de Maíz, a silky corn pudding that captures the warmth and comfort of Ecuador’s Andean kitchens. Made …
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Ecuador
National Dish Ecuador: Muchines de Yuca (Recipe)
Discover Muchines de Yuca, one of Ecuador’s most-loved snacks. These crisp little fritters are built around cassava and …
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Ecuador
National Dish Ecuador: Mote Sucio (Recipe)
Discover Mote Sucio, a hearty classic from the highlands of Ecuador. This warming dish brings together tender hominy, the plump, …
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Ecuador
National Dish Ecuador: Mote Pillo (Recipe)
Meet Mote Pillo, a comforting Ecuadorian breakfast that turns humble ingredients into something truly satisfying. Plump, tender …
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Ecuador
National Dish Ecuador: Morocho con Leche (Recipe)
Warm, creamy and gently spiced, Morocho con Leche is one of Ecuador’s most comforting ways to start the day. This simple …
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Ecuador
National Dish Ecuador: Morocho (Recipe)
Warm, sweet and wonderfully comforting, Morocho is one of Ecuador’s most cherished everyday treats. This gently spiced dish …
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Ecuador
National Dish Ecuador: Menestra de Frijoles (Recipe)
Meet Menestra de Frijoles, one of Ecuador’s most comforting and enduring home-cooked dishes. This hearty bean stew simmers …
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Ecuador
National Dish Ecuador: Melcocha (Recipe)
Say hello to Melcocha, a chewy pulled sweet that carries the nostalgic aromas of an Ecuadorian street market straight into your …
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Ecuador
National Dish Ecuador: Mazamorra (Recipe)
Discover Mazamorra, one of Ecuador’s most cherished sweet treats. This comforting dessert brings together creamy corn with …
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Ecuador
National Dish Ecuador: Malarrabia (Recipe)
Discover Malarrabia, a warm and characterful dish from the coastal heart of Ecuador. It brings together sweet banana, tender white …
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Ecuador
National Dish Ecuador: Lomo Saltado (Recipe)
Discover Lomo Saltado, a much-loved national dish of Ecuador that brings together tender strips of beef, crisp vegetables and …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.