Ecuador
National Dish Ecuador: Fritada (Recipe)
Meet Fritada, one of Ecuador’s most cherished comfort dishes. Tender chunks of pork are first simmered in their own juices, …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Flan de Coco (Recipe)
Meet Flan de Coco, a silky Ecuadorian dessert that carries the taste of the tropics in every spoonful. Set with soft custard and …
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Ecuador
National Dish Ecuador: Fish in Coconut Sauce (Recipe)
Discover Pescado Encocado, one of Ecuador’s most beloved coastal dishes. Fresh fish is gently simmered in a rich, creamy …
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Ecuador
National Dish Ecuador: Fish Ceviche (Recipe)
Discover Fish Ceviche, a refreshing celebration of the sea and the national dish of Ecuador. Delicate cubes of fresh fish are …
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Ecuador
National Dish Ecuador: Fanesca (Recipe)
Discover Fanesca, one of Ecuador’s most cherished dishes and a true taste of the country’s rich heritage. This hearty …
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Ecuador
National Dish Ecuador: Espumilla (Recipe)
Meet Espumilla, one of Ecuador’s most cheerful sweet treats. This airy, meringue-like dessert whips egg whites and sugar …
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Ecuador
National Dish Ecuador: Encocado de Pescado (Recipe)
Meet Encocado de Pescado, a dish that captures the sunny soul of Ecuador’s Pacific coast. Tender fillets of fresh fish …
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Ecuador
National Dish Ecuador: Encocado de Camarones (Recipe)
Bring a taste of Ecuador’s tropical coast to your kitchen with Encocado de Camarones. This bright dish folds fresh prawns …
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Ecuador
National Dish Ecuador: Encebollado de Pescado (Recipe)
Say hello to Encebollado de Pescado, one of Ecuador’s most cherished dishes and a firm favourite from the country’s …
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Ecuador
National Dish Ecuador: Encebollado (Recipe)
Encebollado is Ecuador’s hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a …
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Ecuador
National Dish Ecuador: Empanadas de Viento (Recipe)
Discover Empanadas de Viento, one of Ecuador’s best-loved street-food treats. These light, puffy pastries are filled with …
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Ecuador
National Dish Ecuador: Empanadas de Verde (Recipe)
Say hello to Empanadas de Verde, one of Ecuador’s most beloved street-food treats. These tender little parcels are made not …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.