Ecuador
National Dish Ecuador: Empanadas de Morocho (Recipe)
Meet Empanadas de Morocho, one of Ecuador’s most beloved street snacks. These golden, crisp-fried parcels wrap a soft corn …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Dulce de Zapallo (Recipe)
Discover Dulce de Zapallo, a treasured Ecuadorian dessert that turns humble pumpkin into something quietly magical. Simmered …
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Ecuador
National Dish Ecuador: Dulce de Leche (Recipe)
Discover Dulce de Leche, one of Ecuador’s most cherished sweet treats. Made from little more than milk and sugar patiently …
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Ecuador
National Dish Ecuador: Dulce de Higo (Recipe)
Discover Dulce de Higo, a beloved Ecuadorian dessert that turns freshly picked figs into something truly special. The fruit is …
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Ecuador
National Dish Ecuador: Cuy Chactado (Recipe)
Meet Cuy Chactado, one of Ecuador’s most distinctive and celebrated dishes. This Andean speciality features whole marinated …
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Ecuador
National Dish Ecuador: Cuy Asado (Recipe)
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, …
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Ecuador
National Dish Ecuador: Corn Tamales (Recipe)
Meet Tamales de Maíz, one of Ecuador’s most treasured comfort foods. These savoury little parcels of corn dough are wrapped …
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Ecuador
National Dish Ecuador: Corn Fritters (Recipe)
Say hello to Torrejas de Choclo, Ecuador’s very good little corn fritters. Made from fresh sweet corn blended with cinnamon …
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Ecuador
National Dish Ecuador: Corn Bread (Recipe)
Discover Pan de maíz, one of Ecuador’s most beloved everyday bakes. This savoury, moist corn bread owes its warm golden …
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Ecuador
National Dish Ecuador: Churrilanga (Recipe)
Discover Churrilanga, a hearty and deeply flavoursome dish from Ecuador. Tender pieces of marinated beef are simmered with …
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Ecuador
National Dish Ecuador: Churrasco (Recipe)
Say hello to Churrasco, a plate that captures the warm, generous spirit of Ecuadorian cooking. At its centre sits a juicy grilled …
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Ecuador
National Dish Ecuador: Choclo con Queso (Recipe)
Discover Choclo con Queso, one of Ecuador’s simplest and most satisfying treats. Freshly harvested Andean corn meets soft, …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.