Ecuador
National Dish Ecuador: Choclo con Ají (Recipe)
Discover Choclo con Ají, a wonderfully simple snack that captures the spirit of the Ecuadorian Andes. Sweet, tender corn meets a …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Chifles (Recipe)
Discover Chifles, one of Ecuador’s most moreish snacks. These wafer-thin crisps are made from firm green plantains, sliced …
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Ecuador
National Dish Ecuador: Chicha Morada (Recipe)
Discover Chicha Morada, one of Ecuador’s most refreshing and best-loved drinks. Made from deep purple corn simmered with …
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Ecuador
National Dish Ecuador: Ceviche de Conchas (Recipe)
Discover Ceviche de Conchas, one of Ecuador’s most refreshing coastal treasures. This bright seafood dish brings together …
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Ecuador
National Dish Ecuador: Ceviche de Chochos (Recipe)
Meet Ceviche de Chochos, a bright, refreshing twist on Ecuador’s beloved ceviche. Instead of fish, this version stars Andean …
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Ecuador
National Dish Ecuador: Carne en Palito (Recipe)
Say hello to Carne en Palito, Ecuador’s very good answer to the barbecue skewer. These marinated beef skewers are a fixture …
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Ecuador
National Dish Ecuador: Carne Colorada (Recipe)
Say hello to Carne Colorada, a bright Ecuadorian classic that turns humble beef into something truly memorable. The secret is a …
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Ecuador
National Dish Ecuador: Canelazo (Recipe)
Discover Canelazo, Ecuador’s beloved warm cocktail. Spiced with cinnamon and sweetened with sugar, this comforting drink is …
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Ecuador
National Dish Ecuador: Caldo de Pata (Recipe)
Warm up with Caldo de Pata, one of Ecuador’s most comforting and soul-warming soups. This hearty bowl brings together tender …
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Ecuador
National Dish Ecuador: Caldo de Manguera (Recipe)
Warm up with Caldo de Manguera, a hearty soup that sits close to the heart of Ecuadorian home cooking. This nourishing bowl brings …
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Ecuador
National Dish Ecuador: Caldo de Gallina (Recipe)
Warm both body and soul with Caldo de Gallina, a beloved national dish of Ecuador. This hearty chicken soup brings together tender …
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Ecuador
National Dish Ecuador: Caldo de Bolas (Recipe)
Meet Caldo de Bolas, a warming Ecuadorian soup that turns a chilly day into something cosy and comforting. Tender meatballs bob in …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.