Ecuador
National Dish Ecuador: Breaded Prawns (Recipe)
Meet Camarones apanados, Ecuador’s very good take on crispy fried prawns. Coated in a golden, crunchy crumb and served with …
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Ecuador’s national dish is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. Begin with our Encebollado recipe and work your way through 104 authentic Ecuadorian recipes, from weekday staples to celebration dishes.
The Most Famous Ecuadorian Dishes
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Encebollado
Encebollado is Ecuador's hangover cure and it is taken seriously as such. Tuna, cassava and pickled red onion in a cumin-heavy broth, eaten at eight in the morning on the coast. …
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Cuy Asado
Meet Cuy Asado, one of the most iconic and unmistakably traditional dishes of Ecuador. It may look unconventional to outsiders, yet for generations of Andean families this roasted …
Ecuador
National Dish Ecuador: Bolón de Verde (Recipe)
Say good morning the Ecuadorian way with Bolón de Verde, a hearty breakfast favourite built around humble green plantains. Boiled, …
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Ecuador
National Dish Ecuador: Bollo de Pescado (Recipe)
Discover Bollo de Pescado, a much-loved treasure of Ecuador’s coastal kitchen. These tender fish parcels wrapped in an …
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Ecuador
National Dish Ecuador: Ayampaco (Recipe)
Discover Ayampaco, a fragrant treasure from the Ecuadorian Amazon. Fresh fish, garden herbs and vegetables are tucked into a …
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Ecuador
National Dish Ecuador: Arroz Marinero (Recipe)
Bring the flavours of the Ecuadorian coast to your table with Arroz Marinero, a bright seafood rice that celebrates the …
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Ecuador
National Dish Ecuador: Arroz con Leche (Recipe)
Say hello to Arroz con Leche, Ecuador’s best-loved sweet treat. This creamy rice pudding, gently simmered with cinnamon and …
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Ecuador
National Dish Ecuador: Almojábanas (Recipe)
Say hello to Almojábanas, Ecuador’s very good little cheese rolls. Made with corn flour and fresh cheese, these tender …
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Ecuador
National Dish Ecuador: Ají de Tomate de Árbol (Recipe)
Discover Ají de Tomate de Árbol, one of Ecuador’s most beloved table sauces. This bright, fiery salsa is built around the …
Read more →What is the national dish of Ecuador?
The national dish of Ecuador is encebollado, a restorative tuna-and-yuca soup topped with pickled onions. You will find a step-by-step recipe for it on this page, alongside 103 more authentic Ecuadorian recipes.
What food is Ecuador famous for?
Ecuador's most famous dish is encebollado. This page collects 104 authentic Ecuadorian recipes, from everyday classics to festive specialities.