
National Dish Egypt: Loqmet El Qadi (Recipe)
Meet Loqmet El Qadi, the irresistible little syrup-soaked sweets that have delighted Egyptian kitchens for generations. Crisp and …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Meet Loqmet El Qadi, the irresistible little syrup-soaked sweets that have delighted Egyptian kitchens for generations. Crisp and …
Read more →
Warm, fragrant and wonderfully comforting, Lisan Asfour Soup is a much-loved corner of the Egyptian table. This gentle broth …
Read more →
Discover Egyptian lentil soup, a warming bowl that has nourished families along the Nile for generations! This golden soup blends …
Read more →
Say hello to Lentil Sambousek, one of Egypt’s most beloved little pastries! These crisp, golden parcels are stuffed with …
Read more →
Say hello to Lentil Pancakes, a savoury little gem that sums up everything there is to love about Egyptian home cooking. Made from …
Read more →
Meet Lentil Mujadara, a humble Egyptian classic that turns a handful of pantry staples into pure comfort. Earthy lentils and …
Read more →
Meet Lentil Fritters, the crisp little patties Egyptians know as Ta’ameya — a celebration of just how much flavour …
Read more →
Tuck into lentil and eggplant stew, a heartwarming bowl that puts the earthy flavours of Egyptian cooking centre stage. Tender …
Read more →
Cool, bright and wonderfully thirst-quenching, Lemon Mint Juice is the drink Egyptians reach for when the summer sun is at its …
Read more →
Say hello to Lemon Chicken Tagine, a fragrant North African classic that brings tender chicken, zesty citrus and warm spices …
Read more →
Discover Lamb Fatta, one of Egypt’s most celebrated festive dishes! Tender lamb, fragrant rice and crisp pieces of flatbread …
Read more →
Discover lamb chops, a treasured dish from the heart of Egyptian cooking! Tender cutlets are rubbed with warm spices and seared …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.