
National Dish Egypt: Kabab wa Kofta (Recipe)
Few dishes capture the smoky, spice-laden heart of Egyptian cooking quite like Kabab wa Kofta. Juicy skewers of seasoned lamb and …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Few dishes capture the smoky, spice-laden heart of Egyptian cooking quite like Kabab wa Kofta. Juicy skewers of seasoned lamb and …
Read more →
Bring the warmth of the Middle East straight to your table with Hummus with Lamb, a dish that marries the silky smoothness of …
Read more →
Say hello to Hummus Salad, a wonderfully creamy blend of chickpeas, tahini and bright lemon that has become a much-loved staple of …
Read more →
Meet Hummus Bel Lahm, a wonderfully generous Egyptian dish that turns a humble chickpea dip into a proper feast. Velvety hummus is …
Read more →
Discover Hummus, a beloved classic of the Egyptian table! This silky purée of chickpeas and tahini is rich, nutty and wonderfully …
Read more →
Discover Honey Sesame Cakes, a little bite of Egyptian sweetness that brings the warmth of the Middle East straight to your …
Read more →
Meet Hilba, a wonderfully comforting Egyptian dessert built around the warm, distinctive flavour of fenugreek. With its smooth, …
Read more →
Discover Hibiscus Tea, one of Egypt’s most cherished drinks! Known locally as karkade, this striking ruby-red brew is made …
Read more →
Meet Hibiscus Sherbet, the jewel-bright Egyptian cooler known across the country as karkade. Steeped from deep crimson hibiscus …
Read more →
Say hello to Herb-Stuffed Flatbread, a fragrant Egyptian classic that turns a humble dough into something truly special. Soft, …
Read more →
Discover Helba, a traditional treasure of the Egyptian kitchen! This warming, fragrant dish builds its character around aromatic …
Read more →
Say hello to Hawawshi, one of Egypt’s most beloved street-food snacks! Crisp flatbread is stuffed with a richly spiced …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.