
National Dish Egypt: Gibna Domiati Omelette (Recipe)
Wake up to the warm flavours of Egypt with the Gibna Domiati Omelette, a generous fold of eggs studded with creamy, salty cheese. …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Wake up to the warm flavours of Egypt with the Gibna Domiati Omelette, a generous fold of eggs studded with creamy, salty cheese. …
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Meet Ghorayeba, the melt-in-the-mouth Egyptian shortbread that turns up at every celebration worth its salt. These pale, buttery …
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Say hello to the Gebna Roomi sandwich, one of Egypt’s most moreish street-food snacks. It brings together creamy, savoury …
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Meet Gebna Makleyah, a comforting Egyptian cheese bake that brings together crumbled cheese, soft flatbread and a fragrant …
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Meet Gebna Domiati, the soft white cheese that has graced Egyptian tables for centuries. Mild, creamy and gently salted, it is the …
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Warm, comforting and wonderfully simple, Garlic Lentil Soup is a much-loved staple of Egyptian home cooking. This velvety bowl …
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Bright, zesty and wonderfully simple, Garlic Lemon Chicken is a dish that turns a handful of everyday ingredients into something …
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Meet Fukhara Lahma, a soul-warming Egyptian classic that turns humble beef into something truly memorable. Tender cubes of meat …
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Crisp on the outside and wonderfully tender within, Fried Squid Rings capture the breezy spirit of Egypt’s Mediterranean …
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Discover Fried Mullet Fish, a much-loved national dish of Egypt that delights locals and visitors alike. Tender fillets are …
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Say hello to Fried Kebda, one of Egypt’s most beloved street-food classics! Tender slices of beef liver are flash-fried with …
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Say hello to Fried Fish with Dukka, an Egyptian classic that turns a simple piece of fish into something memorable. Freshly fried …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.