
National Dish Egypt: Fried Eggplant with Garlic Sauce (Recipe)
Crisp on the outside, meltingly soft within, fried eggplant with garlic sauce is one of those simple Egyptian dishes that punches …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Crisp on the outside, meltingly soft within, fried eggplant with garlic sauce is one of those simple Egyptian dishes that punches …
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Say hello to Foul Nabed, a comforting Egyptian classic built around silky, pureed fava beans. Nourishing, endlessly adaptable and …
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Say hello to Foul Medames, the dish that has greeted Egyptians at the breakfast table for thousands of years. Slow-cooked fava …
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Meet Fitir wa Asal, a cherished Egyptian sweet treat that brings together airy, crisp pastry and a generous drizzle of golden …
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Meet Fiteer, the flaky, golden pastry often called “Egyptian pizza”. With its crisp, paper-thin layers and a choice of …
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Step into the world of Egyptian cooking with Fish Tagine, a slow-cooked classic known across the country as taagin samak. Tender …
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Discover Feteer Meshaltet, one of Egypt’s most beloved treasures from the oven! Often described as Egypt’s answer to …
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Meet Feteer Helw, one of Egypt’s most beloved sweet treats and a true showpiece of the country’s baking tradition. …
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Say hello to Feteer, the wonderfully flaky pastry often nicknamed “Egyptian pizza”. Built from a fine dough that is …
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Say hello to the Feseekh Sandwich, a pungent and proudly traditional taste of Egypt built around fermented fish. This is bold, …
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Step into the heart of Egyptian tradition with Feseekh Salad, a bold and unforgettable dish built around fermented fish. …
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Meet Feseekh, one of Egypt’s most storied dishes and a fixture of the spring festival Sham el-Nessim. Made from salted, …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.