
National Dish Egypt: Tarb (Recipe)
Say hello to Tarb, a humble yet deeply satisfying dish from the heart of Egypt. Built on tender lentils, fragrant rice and a warm …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Say hello to Tarb, a humble yet deeply satisfying dish from the heart of Egypt. Built on tender lentils, fragrant rice and a warm …
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Discover Tamiya Sandwich, one of Egypt’s most beloved street foods! Crisp little fava bean fritters are tucked into warm …
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Cool, tangy and irresistibly refreshing, Tamarind Juice is one of Egypt’s most beloved drinks. Pressed from the pulp of the …
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Meet Tahini Eggplant Salad, a bright and creamy gem of Egyptian cooking. Golden roasted aubergine is folded through a nutty tahini …
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Discover tahini, the silky sesame paste that sits at the very heart of Egyptian and Middle Eastern cooking. Made from nothing more …
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Discover Tagine Bil Lahma, a dish that captures the very soul of Egyptian cooking. This traditional braise brings together tender …
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Brighten up your table with Tabbouleh, a wonderfully fresh salad that has long been cherished across Egypt and the wider Middle …
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Say hello to Taameya, Egypt’s irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street …
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Cool, sweet and wonderfully refreshing, sugarcane juice is one of the great street-side pleasures of an Egyptian summer. Pressed …
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Say hello to Stuffed Tomatoes, a dish that captures the warmth of Egyptian hospitality in every bite. Plump, sun-ripened tomatoes …
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Few dishes capture the spirit of Egyptian hospitality quite like Stuffed Pigeons with Rice. Tender, succulent birds are filled …
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Meet Hamam Mahshi, one of Egypt’s most cherished festive dishes! Tender pigeons are filled with a fragrant, spiced rice …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.