
National Dish Egypt: Batata Mashwiya (Recipe)
Say hello to Batata Mashwiya, Egypt’s wonderfully simple take on grilled potatoes. Potato wedges are bathed in a fragrant …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Say hello to Batata Mashwiya, Egypt’s wonderfully simple take on grilled potatoes. Potato wedges are bathed in a fragrant …
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Say hello to Batata Harra, the spicy Egyptian potato dish that turns a humble bag of spuds into something genuinely exciting. …
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Step into the vibrant world of Egyptian cooking with Bata Harra, a fiery dish of crisp potatoes tossed in a punchy blend of garlic …
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Say hello to the Basterma Omelette, a savoury Egyptian favourite that brings together spiced cured beef and soft, fluffy eggs in …
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Treat yourself to Basbousa, the golden semolina cake that sits at the heart of Egyptian celebrations! Wonderfully moist and …
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Step into the world of Basara, a comforting Egyptian dish that brings together tender meat, colourful vegetables and warmly …
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Discover Barsham Soup, a comforting taste of Egypt in a single bowl! This warming lentil soup brings together the natural …
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Warm and wholesome, Barley Soup offers a gentle introduction to the comforting side of Egyptian cooking. This traditional bowl …
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Bring the warm flavours of the Mediterranean to your table with Bamya with Beef, a much-loved Egyptian classic. Tender cubes of …
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Meet Bamya bil Lahm, a soul-warming Egyptian stew that brings together tender okra and slow-simmered meat in a deeply flavoured …
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Meet Bamia Tagine, a warmly spiced okra stew that captures the soul of Egyptian home cooking. Tender pods of okra mingle with …
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Meet Bamia Bel Lahm, a comforting Egyptian stew that brings together tender lamb and fresh okra in a richly spiced tomato sauce. …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.