
National Dish Egypt: Bamia (Recipe)
Discover Bamia, the comforting okra stew that sits at the heart of the Egyptian table! Tender pods of okra slow-cooked in a rich, …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Discover Bamia, the comforting okra stew that sits at the heart of the Egyptian table! Tender pods of okra slow-cooked in a rich, …
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Meet Balah El Sham, one of Egypt’s most beloved sweet treats! These little ridged fingers of fried choux-style dough are …
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Few combinations capture the spirit of Egyptian home cooking quite like Baladi Cheese with Honey. This simple yet elegant dish …
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There is something irresistible about baked sweet potatoes straight from the oven, their edges caramelised to a deep gold and …
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Meet Baba Ghanoush, the smoky aubergine dip that sits at the heart of so many Egyptian tables. Roasted until soft and silky, the …
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Treat yourself to Awwama, one of Egypt’s most beloved sweet indulgences! These golden, deep-fried dough balls are soaked in …
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Meet Atayef Asafiri, the little stuffed pancakes that light up Egyptian tables throughout Ramadan. Delicate and tender, they can …
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Meet Atayef, one of Egypt’s most cherished sweet treats and a fixture on the table throughout Ramadan. These little stuffed …
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Cool down the Egyptian way with Aseer Mishmish, a sunny apricot drink that tastes like summer in a glass. Made from ripe apricots …
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Aseer Asab is the sound of an Egyptian street: the clatter of the cast-iron press crushing sugarcane stalks, and the pale green …
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Meet Aseedah, a comforting Egyptian classic that has graced family tables for generations. Made from fine wheat semolina cooked …
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Treat yourself to Asabe Zainab, a beloved Egyptian sweet that has won over generations of dessert lovers. Crisp, golden pastry …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.