
National Dish Egypt: Slow-Cooked Lamb Shank (Recipe)
There is something deeply comforting about slow-cooked lamb shank, and the Egyptian take on it is a real showstopper. Tender, …
Read more →Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.
Discover Koshari, the beloved national dish of Egypt! This hearty, thoroughly vegetarian plate layers rice, lentils and pasta with a spiced tomato sauce and a scattering of …
Say hello to Taameya, Egypt's irresistible take on falafel! Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a …
Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …
Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

There is something deeply comforting about slow-cooked lamb shank, and the Egyptian take on it is a real showstopper. Tender, …
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Say hello to Simit Bread, a sesame-crusted ring that fills Egyptian kitchens with the warm scent of fresh baking. Crisp on the …
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Meet Shish Tawook, Egypt’s celebrated answer to the perfect barbecue! Tender chunks of chicken are bathed in a tangy yoghurt …
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Treat yourself to Sheer Khurma, a silky, indulgent dessert that turns any celebration into a feast. Fine threads of vermicelli are …
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Discover Shawarma, one of Egypt’s most beloved street foods! Tender, well-seasoned meat is slowly cooked until meltingly …
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Meet Shakshuka, the vibrant dish of eggs gently poached in a rich, spiced tomato sauce that has won hearts across Egypt and far …
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Few dishes capture the warmth of North African cooking quite like Shakshouka, a sizzling pan of poached eggs nestled in a rich, …
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Few things capture the warmth of Egyptian hospitality quite like a steaming glass of Shai. This fragrant black tea, gently spiced …
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Meet Semsemia, a treasured Egyptian sweet that proves the simplest ingredients can make the most memorable treats. Toasted sesame …
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Say hello to Sea Bass Tagine, a glorious slice of Egypt’s Mediterranean coast. This dish brings together tender, freshly …
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Meet Sayadieh, a treasured fish dish from Egypt’s Mediterranean coast that turns a humble catch into something memorable. …
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Discover Sayadeya, a fragrant fish dish that captures the soul of Egypt’s Mediterranean coast. Tender fillets are paired …
Read more →The national dish of Egypt is kushari — a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.
Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.