El Salvador
National Dish El Salvador: Atol de Piña (Recipe)
Discover Atol de Piña, a comforting warm drink from El Salvador made with fresh pineapple, cornflour and fragrant cinnamon. Sweet, …
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El Salvador’s national dish is the pupusa, a griddled corn cake stuffed with cheese, beans or pork. Begin with our Pupusas recipe and work your way through 168 authentic Salvadoran recipes, from weekday staples to celebration dishes.
The Most Famous Salvadoran Dishes
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The pupusa
Pupusas are stuffed maize flatbreads, griddled until they blister, and they come with curtido, a sharp fermented cabbage slaw, which is not optional. El Salvador has a national …
El Salvador
National Dish El Salvador: Atol de Marañón (Recipe)
Meet Atol de Marañón, a creamy, comforting drink that runs deep in Salvadoran tradition. Made from the fruity cashew apple and …
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El Salvador
National Dish El Salvador: Atol de Elote (Recipe)
Meet Atol de Elote, one of El Salvador’s most comforting classics. This warm, creamy drink is made from fresh sweetcorn and …
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El Salvador
National Dish El Salvador: Atol Chuco (Recipe)
Warm, creamy and gently spiced, Atol Chuco is a comforting Salvadoran drink built around two humble staples: corn and cinnamon. …
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El Salvador
National Dish El Salvador: Arroz Negrito (Recipe)
Say hello to Arroz Negrito, a wonderfully simple rice dish from the heart of El Salvador. It brings together the earthy warmth of …
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El Salvador
National Dish El Salvador: Arroz con Pollo Salvadoreño (Recipe)
Meet Arroz con Pollo Salvadoreño, the heartwarming chicken-and-rice dish at the centre of El Salvador’s table. Tender …
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El Salvador
National Dish El Salvador: Arroz con Pollo (Recipe)
Say hello to Arroz con Pollo, a dish that warms both the stomach and the soul in equal measure. This comforting Salvadoran classic …
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El Salvador
National Dish El Salvador: Arroz con Loroco (Recipe)
Meet Arroz con Loroco, a fragrant rice dish that captures the soul of Salvadoran home cooking. Its secret is loroco, an edible …
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El Salvador
National Dish El Salvador: Arroz con Leche (Recipe)
Discover Arroz con Leche, one of El Salvador’s most beloved desserts. This gently spiced rice pudding wraps tender grains of …
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El Salvador
National Dish El Salvador: Arroz Aguado (Recipe)
Meet Arroz Aguado, the nourishing rice soup that El Salvador holds close to its heart. Somewhere between a soup and a stew, it …
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El Salvador
National Dish El Salvador: Alfajores (Recipe)
Say hello to Alfajores, one of El Salvador’s most cherished sweet treats. These delicate biscuit sandwiches pair tender, …
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El Salvador
National Dish El Salvador: Albóndigas en Salsa Roja (Recipe)
Meet Albóndigas en Salsa Roja, one of El Salvador’s most comforting home-cooked classics. Tender beef meatballs are gently …
Read more →What is the national dish of El Salvador?
The national dish of El Salvador is the pupusa, a griddled corn cake stuffed with cheese, beans or pork. You will find a step-by-step recipe for it on this page, alongside 167 more authentic Salvadoran recipes.
What food is El Salvador famous for?
El Salvador's most famous dish is the pupusa. This page collects 168 authentic Salvadoran recipes, from everyday classics to festive specialities.