El-Salvador

El Salvador

National Dish El Salvador: Rice Pupusas (Recipe)

Say hello to Rice Pupusas, one of El Salvador’s most cherished comfort foods! These savoury little rice-flour flatbreads are …

El Salvador

Discover Revolcado, a hearty beef stew that sits at the heart of Salvadoran cooking! Tender chunks of slow-simmered beef soak up a …

El Salvador

Meet Rellenos de Güisquil, a wonderfully homely dish from El Salvador in which tender chayote squash is hollowed out and packed …

El Salvador

Discover Rellenos de Ayote, a warmly comforting dish from the heart of El Salvador. Tender, subtly sweet ayote squash is halved, …

El Salvador

Meet Rellenitos de Plátano, one of El Salvador’s most beloved sweet treats! These stuffed plantains wrap the gentle …

El Salvador

Meet Rellenitos de Frijol, a sweet little treat that sits at the heart of Salvadoran home cooking. These small fried parcels wrap …

El Salvador

Say hello to Queso duro blando, a beloved cheese from the heart of El Salvador. Its name translates literally as “hard, soft …

El Salvador

Meet the Salvadoran Quesadilla — not the folded tortilla you might expect, but a wonderfully moreish sweet cheese cake that sits …

El Salvador

Discover Pupusas Revueltas, the beloved national dish of El Salvador! These plump, stuffed corn cakes bring together a savoury …

El Salvador

Meet Pupusas de Queso y Loroco, one of El Salvador’s most treasured everyday delights! These handmade corn tortillas are …

El Salvador

Say hello to pupusas, the beloved national dish of El Salvador and one of Central America’s most comforting street foods. …

El Salvador

Meet Pollo Guisado, a comforting Salvadoran chicken stew that turns a handful of everyday ingredients into something deeply …