El Salvador
National Dish El Salvador: Pollo Encebollado (Recipe)
Meet Pollo Encebollado, a heartwarming classic from El Salvador that turns a few humble ingredients into something memorable. …
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El Salvador’s national dish is the pupusa, a griddled corn cake stuffed with cheese, beans or pork. Begin with our Pupusas recipe and work your way through 168 authentic Salvadoran recipes, from weekday staples to celebration dishes.
The Most Famous Salvadoran Dishes
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The pupusa
Pupusas are stuffed maize flatbreads, griddled until they blister, and they come with curtido, a sharp fermented cabbage slaw, which is not optional. El Salvador has a national …
El Salvador
National Dish El Salvador: Pollo en Recado (Recipe)
Meet Pollo en Recado, a soulful chicken dish that sits at the heart of Salvadoran home cooking. Tender chicken is simmered in a …
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El Salvador
National Dish El Salvador: Pollo Asado (Recipe)
Meet Pollo Asado, El Salvador’s celebrated grilled chicken and a fixture at family gatherings and festive occasions. …
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El Salvador
National Dish El Salvador: Plantain Pudding (Recipe)
Discover Pudding de Plátano, a wonderfully comforting dessert from El Salvador that turns a handful of ripe bananas into something …
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El Salvador
National Dish El Salvador: Picarones (Recipe)
Discover Picarones, a beloved sweet treat from El Salvador. These golden rings of fried dough are made from a fragrant blend of …
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El Salvador
National Dish El Salvador: Picadillo (Recipe)
Discover Picadillo, a warm-hearted classic from El Salvador that turns a handful of everyday ingredients into a feast of flavour. …
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El Salvador
National Dish El Salvador: Pescado Frito (Recipe)
Meet Pescado Frito, El Salvador’s crisp, golden celebration of the Pacific coast. A whole fresh fish is marinated in bright …
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El Salvador
National Dish El Salvador: Pescado a la Plancha (Recipe)
Bring the flavours of Central America to your kitchen with Pescado a la Plancha, a fresh and wonderfully simple Salvadoran …
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El Salvador
National Dish El Salvador: Pastelitos de Verduras (Recipe)
Discover Pastelitos de Verduras, a much-loved treat from El Salvador. These crisp little vegetable pastries wrap a fragrant …
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El Salvador
National Dish El Salvador: Pastelitos de Carne (Recipe)
Meet Pastelitos de Carne, one of El Salvador’s most cherished bites. These crisp, golden little pastries hide a savoury …
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El Salvador
National Dish El Salvador: Pasteles de Yuca (Recipe)
Discover Pasteles de Yuca, one of El Salvador’s most cherished snacks. These crisp, golden pockets are made from yuca, the …
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El Salvador
National Dish El Salvador: Pastel de Tres Leches con Cajeta (Recipe)
Discover Pastel de Tres Leches, the beloved soaked sponge cake from El Salvador that has won over dessert lovers around the world. …
Read more →What is the national dish of El Salvador?
The national dish of El Salvador is the pupusa, a griddled corn cake stuffed with cheese, beans or pork. You will find a step-by-step recipe for it on this page, alongside 167 more authentic Salvadoran recipes.
What food is El Salvador famous for?
El Salvador's most famous dish is the pupusa. This page collects 168 authentic Salvadoran recipes, from everyday classics to festive specialities.