El-Salvador

El Salvador

National Dish El Salvador: Frijoles Negros (Recipe)

Discover Frijoles Negros, the humble yet deeply satisfying black beans at the heart of Salvadoran cooking! Rich, earthy and packed …

El Salvador

Meet Frijoles Colorados, the hearty red beans that sit at the very heart of Salvadoran home cooking. Simmered gently with onion, …

El Salvador

Meet Yuca frita con chicharrón, a beloved snack and street food from El Salvador that turns a handful of humble ingredients into …

El Salvador

Meet Plátanos Fritos con Crema, a much-loved sweet treat from El Salvador that could hardly be simpler to make. Ripe plantains are …

El Salvador

Meet Queso Fresco Frito, one of El Salvador’s simplest yet most irresistible bites. Fresh, soft cheese is lightly floured …

El Salvador

Meet Berenjenas fritas, El Salvador’s moreish take on fried aubergine! Thin slices are lightly floured and fried until they …

El Salvador

Cool off the Salvadoran way with Fresco de Ensalada, a vibrant fruit drink that tastes like summer in a glass. Chilled pineapple, …

El Salvador

Meet Pescado en Salsa Criolla, a bright and comforting classic from El Salvador that puts the country’s love of fresh …

El Salvador

Meet Ensalada Rusa, the cheerful, creamy vegetable salad that turns up at family gatherings and celebrations right across El …

El Salvador

Meet Ensalada de Repollo, the bright, crunchy cabbage salad that turns up alongside so many Salvadoran meals. Crisp shredded …

El Salvador

Meet Ensalada de Nopales, a fresh and wholesome cactus salad that hails from El Salvador. Tender young pads of the prickly pear …

El Salvador

Discover Ensalada de Frutas, a refreshing celebration of El Salvador’s tropical bounty! This vibrant medley of juicy …