England

England

National Dish England: Quince Jelly (Recipe)

Discover Quince Jelly, a glowing amber preserve that has earned a treasured place on the British table. Made from the fragrant, …

England

Say hello to potted shrimp, a small but mighty classic of the English coast. Tender little prawns are set in richly spiced butter …

England

Say hello to Potato Scones, a homely classic of the British breakfast table! These soft, griddle-cooked little breads turn humble …

England

Say hello to the Pork Pie, one of England’s most enduring savoury treats! Beneath its sturdy golden crust sits a generous …

England

Few dishes capture the easy charm of British pub fare quite like the Ploughman’s Lunch. There is no cooking to speak of — …

England

Say hello to Pikelets, a charming little corner of England’s tea-time tradition! These light, fluffy pancakes carry a gently …

England

Few things say festive feasting quite like Pigs in Blankets. These little sausages snugly wrapped in bacon are a fixture of the …

England

Few dishes capture the cosy heart of British cooking quite like Pease Pudding. This silky, golden purée of split peas has warmed …

England

There is nothing quite like a bowl of Parsnip and Apple Soup to chase away the chill of a grey winter’s day. This silky …

England

Meet Parkin Cake, a wonderfully sticky, spiced gingerbread that comes into its own as the nights draw in. Built around oats, …

England

Meet Parkin, a wonderfully sticky ginger cake that has warmed Yorkshire kitchens since the 18th century. Made with oats, dark …

England

There is little more comforting on a cold English evening than a steaming bowl of Oxtail Soup. Built on slow-cooked beef, fragrant …