Equatorial Guinea
National Dish Equatorial Guinea: Arroz con Pollo (Recipe)
Discover Arroz con Pollo, the national dish of Equatorial Guinea. This warming plate brings tender chicken together with aromatic …
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Equatorial Guinea has no single official national dish, but pepesup is the one most often named, a bracing peppered fish soup along the coast. Cook it with our Pepe Soup recipe, then explore all 39 authentic Equatoguinean recipes below.
The Most Famous Equatoguinean Dishes
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Pepesup
Pepe Soup is a thin, fierce broth with fish in it, and pepper is the whole point. It is eaten across the Gulf of Guinea, from Nigeria to Equatorial Guinea, and it is served when …
Equatorial Guinea
National Dish Equatorial Guinea: Arroz con Mariscos (Recipe)
Meet Arroz con Mariscos, a gloriously festive seafood rice that graces tables across Equatorial Guinea whenever there is something …
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Equatorial Guinea
National Dish Equatorial Guinea: Akwadu (Recipe)
Akwadu is four ingredients and twenty-five minutes: ripe plantains split lengthways, buttered, scattered with brown sugar and …
Read more →What is the national dish of Equatorial Guinea?
Equatorial Guinea has no single official national dish, but pepesup is the one most often given that title, a bracing peppered fish soup along the coast. A step-by-step recipe is on this page, alongside 38 more authentic Equatoguinean recipes.
What food is Equatorial Guinea famous for?
Equatorial Guinea's most famous dish is pepesup. This page collects 39 authentic Equatoguinean recipes, from everyday classics to festive specialities.