Estonia
National Dish Estonia: Rukki Leib (Recipe)
Discover Rukki Leib, the dark, dense rye bread that Estonians have baked and loved for centuries. Nutty, faintly sweet and …
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The national dish of Estonia is verivorst, blood sausage roasted with sauerkraut, a winter-solstice classic. Cook it yourself with our step-by-step Verivorst recipe, then explore all 66 authentic Estonian recipes below.
The Most Famous Estonian Dishes
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Verivorst
Verivorst is blood sausage filled with pearl barley, and Estonians eat it at Christmas with lingonberry jam. The barley is what distinguishes it from blood sausages elsewhere: it …
Estonia
National Dish Estonia: Rosolje (Recipe)
Meet Rosolje, the bright pink beetroot and potato salad that appears on Estonian tables whenever there is something worth …
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Estonia
National Dish Estonia: Raspberry Jam (Recipe)
Meet Vaarikamoos, Estonia’s beloved raspberry jam and one of the sweetest expressions of the country’s summer larder. …
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Estonia
National Dish Estonia: Raspberry Cream (Recipe)
Discover Raspberry Cream, the Estonian dessert known at home as vaarikakreem. Fresh, tart raspberries are folded through billowing …
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Estonia
National Dish Estonia: Räim Tomatis (Recipe)
Meet Räim Tomatis, the Estonian classic that brings the salty freshness of the Baltic straight to your table. Small silvery …
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Estonia
National Dish Estonia: Rabarberitort (Recipe)
Discover Rabarberitort, Estonia’s much-loved rhubarb tart. Bright, gently tart fruit sits on a buttery base, making a cake …
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Estonia
National Dish Estonia: Rabarberikook (Recipe)
Meet Rabarberikook, the Estonian rhubarb cake that arrives with the first warm days of the year. Tart pink stalks are folded into …
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Estonia
National Dish Estonia: Pühade Seapraad (Recipe)
Meet Pühade Seapraad, the festive pork roast that anchors the Estonian holiday table. Tender pork is slowly coaxed to softness …
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Estonia
National Dish Estonia: Piimakohupiim (Recipe)
Discover Piimakohupiim, one of Estonia’s gentlest and most comforting treats. This silky quark cream brings together simple …
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Estonia
National Dish Estonia: Peedipüreesupp (Recipe)
Few dishes announce themselves quite as boldly as Peedipüreesupp, the deep crimson beetroot soup that has warmed Estonian kitchens …
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Estonia
National Dish Estonia: Õunakook Kaneeliga (Recipe)
Discover Õunakook Kaneeliga, the Estonian apple cake that has earned a permanent place on the country’s coffee tables. Juicy …
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Estonia
National Dish Estonia: Mustika- ja Vaarikakook (Recipe)
Meet Mustika- ja Vaarikakook, the Estonian berry tart that tastes like a short northern summer on a plate. Sweet-tart blueberries …
Read more →What is the national dish of Estonia?
The national dish of Estonia is verivorst, blood sausage roasted with sauerkraut, a winter-solstice classic. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Estonian recipes.
What food is Estonia famous for?
Estonia's most famous dish is verivorst. This page collects 66 authentic Estonian recipes, from everyday classics to festive specialities.