Estonia
National Dish Estonia: Hot-Smoked Salmon (Recipe)
Few things capture the spirit of the Baltic coast quite like hot-smoked salmon, known in Estonia as kuumsuitsu lõhe. The fish …
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The national dish of Estonia is verivorst, blood sausage roasted with sauerkraut, a winter-solstice classic. Cook it yourself with our step-by-step Verivorst recipe, then explore all 66 authentic Estonian recipes below.
The Most Famous Estonian Dishes
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Verivorst
Verivorst is blood sausage filled with pearl barley, and Estonians eat it at Christmas with lingonberry jam. The barley is what distinguishes it from blood sausages elsewhere: it …
Estonia
National Dish Estonia: Hernesupp Suitsulihaga (Recipe)
Meet Hernesupp suitsulihaga, the hearty pea soup with smoked meat that Estonians turn to when the days grow short and the wind …
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Estonia
National Dish Estonia: Heringusalat (Recipe)
Meet Heringusalat, the Estonian herring salad that turns up on almost every festive table from Tallinn to the islands. Silky …
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Estonia
National Dish Estonia: Hapukoor (Recipe)
Meet Hapukoor, the creamy Estonian classic built around gloriously tangy soured cream. Cool, rich and gently sharp, it turns a …
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Estonia
National Dish Estonia: Grilli Liha (Recipe)
Meet Grilli Liha, the smoky heart of an Estonian summer. Tender meat is steeped in olive oil, garlic and woody northern herbs, …
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Estonia
National Dish Estonia: Egg and Ham Salad (Recipe)
Discover Munade ja singi salat, the creamy Estonian egg and ham salad that turns up at almost every celebration table in the …
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Estonia
National Dish Estonia: Eel (Recipe)
Discover Eel, a Baltic classic that has been served in Estonian kitchens for generations. Rich, tender fish meets bright lemon, …
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Estonia
National Dish Estonia: Cucumber and Tomato Salad (Recipe)
Discover the Cucumber and Tomato Salad, the fresh, sunlit face of Estonian summer cooking. Crisp cucumber and sweet, ripe tomatoes …
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Estonia
National Dish Estonia: Creamy Pumpkin Soup (Recipe)
Few things say Estonian autumn quite like a steaming bowl of Creamy Pumpkin Soup, known at home as kõrvitsapüreesupp. Velvety, …
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Estonia
National Dish Estonia: Creamy Mushroom Sauce (Recipe)
Discover Seenekaste, the creamy mushroom sauce that carries the scent of Estonia’s forests straight to the table. Woodland …
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Estonia
National Dish Estonia: Cranberry Kissel (Recipe)
Few desserts capture the spirit of the Baltic forests quite like Jõhvikakissell, Estonia’s silky cranberry pudding. Tart …
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Estonia
National Dish Estonia: Cherry Cake (Recipe)
Meet Kirsikook, Estonia’s much-loved cherry cake and one of the friendliest bakes in the Baltic repertoire. Juicy cherries …
Read more →What is the national dish of Estonia?
The national dish of Estonia is verivorst, blood sausage roasted with sauerkraut, a winter-solstice classic. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Estonian recipes.
What food is Estonia famous for?
Estonia's most famous dish is verivorst. This page collects 66 authentic Estonian recipes, from everyday classics to festive specialities.