Estonia
National Dish Estonia: Carrot Cake (Recipe)
Discover Porganditort, Estonia’s much-loved carrot cake. Moist, gently spiced and full of natural sweetness, it turns a …
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The national dish of Estonia is verivorst, blood sausage roasted with sauerkraut, a winter-solstice classic. Cook it yourself with our step-by-step Verivorst recipe, then explore all 66 authentic Estonian recipes below.
The Most Famous Estonian Dishes
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Verivorst
Verivorst is blood sausage filled with pearl barley, and Estonians eat it at Christmas with lingonberry jam. The barley is what distinguishes it from blood sausages elsewhere: it …
Estonia
National Dish Estonia: Caramelised Almonds (Recipe)
Few smells say Estonian winter quite like a copper pan of caramelised almonds bubbling away at a Christmas market stall in …
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Estonia
National Dish Estonia: Beetroot Purée (Recipe)
Discover Peedipüree, the vividly crimson beetroot purée that has become a fixture of the Estonian table. Silky, gently sweet and …
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Estonia
National Dish Estonia: Beetroot and Potato Salad (Recipe)
Discover Estonia’s much-loved beetroot and potato salad, known locally as peedi- ja kartulisalat. Deep ruby cubes of …
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Estonia
National Dish Estonia: Apple Kissel (Recipe)
Meet Apple Kissel, the gently set apple pudding that Estonians have been spooning up for generations. Fresh orchard fruit, a …
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Estonia
National Dish Estonia: Angerjapraad (Recipe)
Meet Angerjapraad, Estonia’s celebrated roast eel, a dish that carries the salt of the Baltic coast in every bite. Rich, …
Read more →What is the national dish of Estonia?
The national dish of Estonia is verivorst, blood sausage roasted with sauerkraut, a winter-solstice classic. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Estonian recipes.
What food is Estonia famous for?
Estonia's most famous dish is verivorst. This page collects 66 authentic Estonian recipes, from everyday classics to festive specialities.