
National Dish Ethiopia: Zilzil Tibs (Recipe)
Discover Zilzil Tibs, a proud centrepiece of the Ethiopian table. This festive dish brings together tender strips of beef, seared …
Read more →Doro wat is the national dish of Ethiopia, a hot berbere chicken stew served on injera. Our Doro Wat recipe shows how to make it at home, and it is one of 105 authentic Ethiopian recipes waiting below.
Doro Wat is the dish Ethiopians cook when it matters, and the work is in the onions. Six or more, chopped fine, cooked dry and then in niter kibbeh for the better part of an hour …
Meet Injera, the soft, tangy flatbread that sits at the very heart of Ethiopian dining. Made from nutty teff flour and fermented until it turns pleasantly sour, this spongy bread …

Discover Zilzil Tibs, a proud centrepiece of the Ethiopian table. This festive dish brings together tender strips of beef, seared …
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Yetsom Tibs is the fasting version of Ethiopia’s beloved sizzling tibs — mushrooms and vegetables in place of meat, seared …
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Discover Yetsom Shiro, a warm and deeply comforting classic of the Ethiopian table. Built around silky chickpea flour and a …
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Meet Yetsom Shimbra, a wholesome chickpea dish that sits proudly at the heart of Ethiopia’s fasting kitchen. Naturally …
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Meet Yetsom Misir, a soulful Ethiopian lentil stew that turns humble red lentils into a rich, deeply spiced feast. Fragrant with …
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Meet Yetsom Gomen, a bright and wholesome greens dish that sits at the heart of Ethiopia’s plant-based cooking. Made from …
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Discover Yetsom Firfir, one of Ethiopia’s most cherished vegetarian dishes. Torn pieces of soft, sour injera are folded into …
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Discover Yetsom Beyaynetu Firfir, a wonderfully hearty vegan classic from Ethiopia. This colourful dish brings together torn …
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Discover Yetsom Beyaynetu, the celebrated national dish of Ethiopia and a true feast for anyone who loves vegetarian cooking. This …
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Discover Yemitin Shiro, one of Ethiopia’s most comforting everyday dishes. Puréed chickpeas are simmered with onions, garlic …
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Meet Yemisir Sambusa, the crisp, golden pastry parcels that turn up at every celebration in Ethiopia. Encased in a thin, …
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Meet Yemisir Kik Wet, a hearty red lentil stew that captures the warm, spiced heart of Ethiopian home cooking. Simmered slowly …
Read more →The national dish of Ethiopia is doro wat, a hot berbere chicken stew served on injera. You will find a step-by-step recipe for it on this page, alongside 104 more authentic Ethiopian recipes.
Ethiopia's most famous dish is doro wat. This page collects 105 authentic Ethiopian recipes, from everyday classics to festive specialities.