Ethiopia · National Dish Recipes

Ethiopia

Doro wat is the national dish of Ethiopia, a hot berbere chicken stew served on injera. Our Doro Wat recipe shows how to make it at home, and it is one of 105 authentic Ethiopian recipes waiting below.

The Most Famous Ethiopian Dishes

  1. Doro wat

    Doro Wat is the dish Ethiopians cook when it matters, and the work is in the onions. Six or more, chopped fine, cooked dry and then in niter kibbeh for the better part of an hour …

  2. Injera

    Meet Injera, the soft, tangy flatbread that sits at the very heart of Ethiopian dining. Made from nutty teff flour and fermented until it turns pleasantly sour, this spongy bread …

Ethiopia

National Dish Ethiopia: Wat (Recipe)

Discover Wat, Ethiopia’s soul-warming national dish. This hearty stew simmers tender pieces of meat or vegetables in a …

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Ethiopia

National Dish Ethiopia: Tibs (Recipe)

Say hello to Tibs, the sizzling pride of the Ethiopian table. This is tender meat, seared fast and hot with onion, garlic and …

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Ethiopia

National Dish Ethiopia: Telba (Recipe)

Discover Telba, a nourishing Ethiopian speciality built around nothing more than humble ground flaxseed. With its gentle, nutty …

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Ethiopia

National Dish Ethiopia: Tej (Recipe)

Raise a glass to Tej, Ethiopia’s cherished honey wine and one of the country’s most enduring symbols of hospitality. …

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What is the national dish of Ethiopia?

The national dish of Ethiopia is doro wat, a hot berbere chicken stew served on injera. You will find a step-by-step recipe for it on this page, alongside 104 more authentic Ethiopian recipes.

What food is Ethiopia famous for?

Ethiopia's most famous dish is doro wat. This page collects 105 authentic Ethiopian recipes, from everyday classics to festive specialities.